Red Lentil Spaghetti No. 12 Pasta

Packaged product Getreide und Pasta DE CECCO

Red Lentil Spaghetti No. 12 Pasta contains 375 kcal per 100 g. A Serving (56 g) provides about 210 kcal.

Roughly 69 % of its calories come from carbohydrates, with 27 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).

100 g provides 30 % of the Daily Value for Eisen and 22 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
25 gprotein
64,3 gcarbohydrates
1,8 gfat
210kcal in Serving (56 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 5,4 g 19 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %
Vitamin D L 0 µg0 %
Calcium L 34 mg3 %
Eisen L 5,4 mg30 %
Kalium L 1.020 mg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 69 %Fat: 4 %375kcal / 100 g
  • Protein 27 %
  • Carbohydrates 69 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen30 %Kalium22 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein25 gin the top quarter of Getreide und Pasta (median 12,5 g)
  • Fiber5,4 gin the top quarter of Getreide und Pasta (median 3,6 g)
  • Sugars1,8 gbelow the median for Getreide und Pasta (median 3,3 g)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 25 g25 g
Carbohydrates 64,3 g64,3 g
Fat 1,8 g1,8 g
Fiber 5,4 g5,4 g
Sugars 1,8 g1,8 g
Sodium 0 mg0 mg

Product details

Brand
DE CECCO
Barcode
0024094002016
Category
pasta-by-shape-type

Ingredients

RED LENTIL FLOUR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Lentil Spaghetti No. 12 Pasta?

100 g of Red Lentil Spaghetti No. 12 Pasta has 375 kcal. Serving (56 g): about 210 kcal.

Is Red Lentil Spaghetti No. 12 Pasta high in protein?

Red Lentil Spaghetti No. 12 Pasta contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 14 g in Serving (56 g). About 27 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).

How many carbs are in Red Lentil Spaghetti No. 12 Pasta?

Red Lentil Spaghetti No. 12 Pasta has 64,3 g of total carbohydrates per 100 g, including 5,4 g of fiber and 1,8 g of sugars.

How much fat is in Red Lentil Spaghetti No. 12 Pasta?

Red Lentil Spaghetti No. 12 Pasta contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Lentil Spaghetti No. 12 Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (30 % DV) and Kalium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Lentil Spaghetti No. 12 Pasta?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Juni 2023. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024094002016. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juni 2022. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2594969. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.

Last updated: . Source description: "RED LENTIL SPAGHETTI NO. 12 PASTA". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.