Red Lentil Pasta
Packaged product Bohnen und Hülsenfrüchte Cordero
Red Lentil Pasta contains 313 kcal per 100 g. A Serving, 1 portion, 55 g (55 g) provides about 172 kcal.
Roughly 65 % of its calories come from carbohydrates, with 29 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 20 % of the Daily Value for Eisen and 10 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 5,5 g | 19 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21,8 g | 44 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 20 mg | 2 % |
| Eisen L | 3,6 mg | 20 % |
| Kalium L | 491 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 65 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber5,5 gabove the median for Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars1,8 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat1,8 gbelow the median for Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 198 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cordero
- Barcode
- 8001918102697
- Label serving
- 1 portion (55 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
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| Japanese Mochi Peanut Flavour Sakura Gaga | 313 | 2,7 g | 69 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Lentil Pasta?
100 g of Red Lentil Pasta has 313 kcal. Serving, 1 portion, 55 g (55 g): about 172 kcal.
Is Red Lentil Pasta high in protein?
Red Lentil Pasta contains 21,8 g of protein per 100 g (44 % of the 50 g Daily Value), or 12 g in Serving, 1 portion, 55 g (55 g). About 29 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).
How many carbs are in Red Lentil Pasta?
Red Lentil Pasta has 49,1 g of total carbohydrates per 100 g, including 5,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Lentil Pasta?
Red Lentil Pasta contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Red Lentil Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV) and Kalium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Lentil Pasta?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. September 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001918102697. License: ODbL 1.0 (Open Food Facts). Source record dated 10. September 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.