Red Leaf Lettuce

Packaged product Früchte Dandrea

Red Leaf Lettuce contains 18 kcal per 100 g. A Serving, 3 ONZ, 85 g (85 g) provides about 15 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 255 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

18kcal per 100 g
1,2 gprotein
2,4 gcarbohydrates
0 gfat
15kcal in Serving, 3 ONZ, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 18 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 41 mg 2 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 1,2 g
Protein L 1,2 g 2 %
Vitamin A L 2.294 µg255 %
Vitamin C L 4,2 mg5 %
Calcium L 24 mg2 %
Eisen L 1,3 mg7 %
Kalium L 200 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %18kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A255 %Eisen7 %Vitamin C5 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein1,2 gin the lowest quarter of Früchte (median 1,8 g)
  • Fiber1,2 gin the lowest quarter of Früchte (median 2,1 g)
  • Sugars1,2 gin the lowest quarter of Früchte (median 2,4 g)
  • Sodium41 mgabove the median for Früchte (median 29 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L7.650 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 18 kcal18 kcal
Protein 1,2 g1,2 g
Carbohydrates 2,4 g2,4 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 1,2 g1,2 g
Sodium 41 mg41 mg

Product details

Brand
Dandrea
Barcode
0846340001426
Label serving
3 ONZ (85 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red leaf lettuce.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Leaf Lettuce?

100 g of Red Leaf Lettuce has 18 kcal. Serving, 3 ONZ, 85 g (85 g): about 15 kcal.

How much protein is in Red Leaf Lettuce?

Red Leaf Lettuce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 3 ONZ, 85 g (85 g). About 33 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 1,8 g).

How many carbs are in Red Leaf Lettuce?

Red Leaf Lettuce has 2,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars.

How much fat is in Red Leaf Lettuce?

Red Leaf Lettuce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Leaf Lettuce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (255 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Leaf Lettuce?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061172. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0846340001426. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.