Ramen noodle soup

Packaged product Getreide und Pasta Maruchan

Ramen noodle soup contains 442 kcal per 100 g. A Serving, 0.5 BLOCK OF NOODLES WITH SEASONING, 43 g (43 g) provides about 190 kcal.

Roughly 57 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.

100 g provides 19 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ramen noodle soup by Maruchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
442kcal per 100 g
9,3 gprotein
60,5 gcarbohydrates
16,3 gfat
190kcal in Serving, 0.5 BLOCK OF NOODLES WITH SEASONING, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 442 kcal
Total fat L 16,3 g 21 %
Saturated fat L 8,1 g 41 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.840 mg 80 %
Total carbohydrates L 60,5 g 22 %
Dietary fiber L 2,3 g 8 %
Total sugars L 2,3 g
Added sugars L 7,1 g 14 %
Protein L 9,3 g 19 %
Vitamin A L 69,9 µg8 %
Vitamin C L 0 mg0 %
Calcium L 47 mg4 %
Eisen L 3,4 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 57 %Fat: 34 %442kcal / 100 g
  • Protein 9 %
  • Carbohydrates 57 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen19 %Vitamin A8 %Calcium4 %Vitamin C0 %

Nutritional insights

  • Protein9,3 gabove the median for Getreide und Pasta (median 8 g)
  • Fiber2,3 gabove the median for Getreide und Pasta (median 2 g)
  • Sugars2,3 gabove the median for Getreide und Pasta (median 2,2 g)
  • Fat16,3 gabove the median for Getreide und Pasta (median 12,5 g)
  • Saturated fat8,1 gabove the median for Getreide und Pasta (median 5 g)
  • Sodium1.840 mgin the top quarter of Getreide und Pasta (median 900 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L233 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 442 kcal442 kcal
Protein 9,3 g9,3 g
Carbohydrates 60,5 g60,5 g
Fat 16,3 g16,3 g
Fiber 2,3 g2,3 g
Sugars 2,3 g2,3 g
Sodium 1.837 mg1.840 mg

Product details

Brand
Maruchan
Barcode
0041789006227
Label serving
0.5 BLOCK OF NOODLES WITH SEASONING (43 g)
Category
Instant-Nudeln
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

salt, sugar, contains less than 1% of: maltodextrin, monosodium glutamate, lactose, dehydrated soy sauce (wheat, soybeans, salt), caramel color, spices, beef fat, yeast extract, hydrolyzed corn, wheat and soy protein, dehydrated vegetables (onion, garlic, chive), natural flavor, disodium inosinate, disodium guanylate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerHefeZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ramen noodle soup?

100 g of Ramen noodle soup has 442 kcal. Serving, 0.5 BLOCK OF NOODLES WITH SEASONING, 43 g (43 g): about 190 kcal.

How much protein is in Ramen noodle soup?

Ramen noodle soup contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in Serving, 0.5 BLOCK OF NOODLES WITH SEASONING, 43 g (43 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 8 g).

How many carbs are in Ramen noodle soup?

Ramen noodle soup has 60,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 2,3 g of sugars.

How much fat is in Ramen noodle soup?

Ramen noodle soup contains 16,3 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Ramen noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ramen noodle soup?

100 g contains 1.840 mg of sodium, 80 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2032434. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2021. Imported 6. November 2026.
  • Open Food Facts, record 0041789006227. License: ODbL 1.0 (Open Food Facts). Source record dated 17. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.