Rainbow Eggs
Packaged product Milch und Eier Hampton Candy Company
Rainbow Eggs contains 316 kcal per 100 g. A Serving, 38 g, 38 g (38 g) provides about 120 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 53,8 mg | 2 % |
| Total carbohydrates L | 73,7 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 52,6 g | |
| Protein L | 2,6 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of Milch und Eier (median 8 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
- Sugars52,6 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat0 gin the lowest quarter of Milch und Eier (median 10,2 g)
- Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,3 g)
- Sodium53,8 mgbelow the median for Milch und Eier (median 236 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hampton Candy Company
- Barcode
- 0812438010960
- Label serving
- 38 g (38 g)
- Category
- Milch und Eier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, gelatine, modified corn starch, acids: citric acid, lactic acid, corn starch, gelling agent: pectins, artificial and natural flavors, vegetable oil (coconut, palm and palm kernel oils), glazing agent: carnauba wax, artificial color: yellow 5, red 40, blue 1, titanium dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Deli Deluxe American 2% Milk Kraft | 316 | 21 g | 5,3 g | 21 g |
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| Cream chesse wonton Good & Gather | 316 | 8,4 g | 36,8 g | 15,8 g |
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| Appetizers Appetizers Cream Cheese Wontons Schwan's | 316 | 8,4 g | 36,8 g | 15,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Eggs?
100 g of Rainbow Eggs has 316 kcal. Serving, 38 g, 38 g (38 g): about 120 kcal.
How much protein is in Rainbow Eggs?
Rainbow Eggs contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in Serving, 38 g, 38 g (38 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).
How many carbs are in Rainbow Eggs?
Rainbow Eggs has 73,7 g of total carbohydrates per 100 g, including 0 g of fiber and 52,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rainbow Eggs?
Rainbow Eggs contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Rainbow Eggs?
100 g contains 53,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812438010960. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.