Queijo Mozzarella Pingo Doce de Leite de Búfala

Packaged product Milch und Eier Pingo Doce

Queijo Mozzarella Pingo Doce de Leite de Búfala contains 271 kcal per 100 g. A Serving, 62,5 g (62,5 g) provides about 169 kcal.

Roughly 80 % of its calories come from fat, with 20 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (262 kcal per 100 g).

100 g provides 19 % of the Daily Value for Vitamin A, 12 % of the Daily Value for Calcium and 12 % of the Daily Value for Phosphor.

The values are as declared on the product label and entered by Open Food Facts contributors.

Queijo Mozzarella Pingo Doce de Leite de Búfala by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
13,5 gprotein
0,4 gcarbohydrates
24 gfat
169kcal in Serving, 62,5 g (62,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 24 g 31 %
Saturated fat L 16,3 g 82 %
Sodium L 240 mg 10 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 13,5 g 27 %
Vitamin A L 168 µg19 %
Calcium L 158 mg12 %
Phosphor L 150 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 0,6 %Fat: 80 %271kcal / 100 g
  • Protein 20 %
  • Carbohydrates 0,6 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19 %Calcium12 %Phosphor12 %

Nutritional insights

  • Protein13,5 gin the lowest quarter of Milch und Eier (median 14 g)
  • Sugars0,4 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Fat24 gin the top quarter of Milch und Eier (median 23 g)
  • Saturated fat16,3 gin the top quarter of Milch und Eier (median 16 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009943647
Quantity
125 g (250 g)
Label serving
62,5 g
Category
Büffelmozzarella
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Leite_ de búfala pasteurizado, _soro_ de leite de búfala, sal, coalho.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Vallelata - Mozzarella di Bufala Campana DOP Vallelata 271 13 g 0,7 g 24 g
Büffelmozzarella Mini Galbani 272 13 g 1 g 24 g
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Mozzarella Bufa 270 13 g 0 g 24 g
Mozzarella di latte di bufala Coppini 270 15 g 0,7 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Queijo Mozzarella Pingo Doce de Leite de Búfala?

100 g of Queijo Mozzarella Pingo Doce de Leite de Búfala has 271 kcal. Serving, 62,5 g (62,5 g): about 169 kcal.

Is Queijo Mozzarella Pingo Doce de Leite de Búfala high in protein?

Queijo Mozzarella Pingo Doce de Leite de Búfala contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 8,4 g in Serving, 62,5 g (62,5 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 14 g).

How many carbs are in Queijo Mozzarella Pingo Doce de Leite de Búfala?

Queijo Mozzarella Pingo Doce de Leite de Búfala has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Queijo Mozzarella Pingo Doce de Leite de Búfala?

Queijo Mozzarella Pingo Doce de Leite de Búfala contains 24 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).

What vitamins and minerals does Queijo Mozzarella Pingo Doce de Leite de Búfala contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19 % DV), Calcium (12 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Queijo Mozzarella Pingo Doce de Leite de Búfala?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601009943647. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.