Mozzarella

Packaged product Milch und Eier Bufa

Mozzarella contains 270 kcal per 100 g. A Serving, 100 g (100 g) provides about 270 kcal.

Roughly 81 % of its calories come from fat, with 19 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Bufa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
270kcal per 100 g
13 gprotein
0 gcarbohydrates
24 gfat
270kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 270 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Sodium L 284 mg 12 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Fat: 81 %270kcal / 100 g
  • Protein 19 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for Milch und Eier (median 14,3 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,25 g)
  • Fat24 gabove the median for Milch und Eier (median 23 g)
  • Sodium284 mgabove the median for Milch und Eier (median 243 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bufa
Barcode
0056086000588
Quantity
125
Label serving
100 g
Category
Büffelmozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

lait bufflonee, culture naturele lactoserum, sel, pressure animale.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella di latte di bufala Coppini 270 15 g 0,7 g 23 g
Mozzarella di bufala Transgourmet 270 17 g 1 g 22 g
Mozzarella bufala Lactis 271 13 g 0,7 g 24 g
Vallelata - Mozzarella di Bufala Campana DOP Vallelata 271 13 g 0,7 g 24 g
Queijo Mozzarella Pingo Doce de Leite de Búfala Pingo Doce 271 13,5 g 0,4 g 24 g
Mozzarella di bufala Coop 271 13 g 0,8 g 24 g
Mozzarella di latte di bufala Carrefour 271 13 g 0,9 g 24 g
Mozzarella di Bufala Campana Sans marque 269 15 g 0,5 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 270 kcal. Serving, 100 g (100 g): about 270 kcal.

Is Mozzarella high in protein?

Mozzarella contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in Serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 14,3 g).

How many carbs are in Mozzarella?

Mozzarella has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056086000588. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.