Queijo Mozzarella Pingo Doce de Leite de Búfala
Packaged product Dairy and Eggs Pingo Doce
Queijo Mozzarella Pingo Doce de Leite de Búfala contains 271 kcal per 100 g. A serving, 62,5 g (62.5 g) provides about 169 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (262 kcal per 100 g).
100 g provides 19% of the Daily Value for Vitamin A, 12% of the Daily Value for calcium and 12% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 16.3 g | 82% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.5 g | 27% |
| Vitamin A L | 168 µg | 19% |
| Calcium L | 158 mg | 12% |
| Phosphorus L | 150 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 0.6%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gin the lowest quarter of dairy and eggs (median 14 g)
- Sugars0.4 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat24 gin the top quarter of dairy and eggs (median 23 g)
- Saturated fat16.3 gin the top quarter of dairy and eggs (median 16 g)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009943647
- Quantity
- 125 g (250 g)
- Label serving
- 62,5 g
- Category
- Buffalo mozzarella
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Leite_ de búfala pasteurizado, _soro_ de leite de búfala, sal, coalho.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella bufala Lactis | 271 | 13 g | 0.7 g | 24 g |
| Mozzarella di bufala Coop | 271 | 13 g | 0.8 g | 24 g |
| Mozzarella di latte di bufala Carrefour | 271 | 13 g | 0.9 g | 24 g |
| Vallelata - Mozzarella di Bufala Campana DOP Vallelata | 271 | 13 g | 0.7 g | 24 g |
| Büffelmozzarella Mini Galbani | 272 | 13 g | 1 g | 24 g |
| Mozzarella Galbani | 272 | 13 g | 1 g | 24 g |
| Mozzarella Bufa | 270 | 13 g | 0 g | 24 g |
| Mozzarella di latte di bufala Coppini | 270 | 15 g | 0.7 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009943647. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.