Puree, Mango, Kiwi & Papaya
Packaged product Früchte Beech-Nut
Puree, Mango, Kiwi & Papaya contains 58 kcal per 100 g. A Serving, 60 g, 0.25 cup (60 g) provides about 35 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Früchte on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 17,3 mg | 0,8 % |
| Total carbohydrates L | 13,3 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 11,7 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 75 µg | 8 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 20 mg | 2 % |
| Eisen L | 0,5 mg | 3 % |
| Kalium L | 142 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Früchte (median 0,71 g)
- Fiber1,7 gabove the median for Früchte (median 1,5 g)
- Sugars11,7 gbelow the median for Früchte (median 11,9 g)
- Fat0 gin the lowest quarter of Früchte (median 0,12 g)
- Sodium17,3 mgbelow the median for Früchte (median 23 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Mango, kiwi, papaya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Berry medley Coop | 58 | 0,6 g | 13 g | 0,5 g |
| Ifruit Ifri | 58 | 0,07 g | 14 g | 0,01 g |
| Banana strawberry juce Delicios | 58 | 0,3 g | 14 g | 0,1 g |
| Dannon - Licuado banana amaranth Danone | 58 | 2,9 g | 11,6 g | 0,48 g |
| Tesco fruit pot Tesco | 58 | 0,4 g | 12,6 g | 0,1 g |
| Extra Special Apples By Asda Asda | 58 | 0,6 g | 12 g | 0,5 g |
| Youpi Les Fruits Pomme Evernat | 58 | 0,5 g | 12 g | 0,6 g |
| Pineapple M&S | 58 | 0,5 g | 12,6 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puree, Mango, Kiwi & Papaya?
100 g of Puree, Mango, Kiwi & Papaya has 58 kcal. Serving, 60 g, 0.25 cup (60 g): about 35 kcal.
How much protein is in Puree, Mango, Kiwi & Papaya?
Puree, Mango, Kiwi & Papaya contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 60 g, 0.25 cup (60 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 0,71 g).
How many carbs are in Puree, Mango, Kiwi & Papaya?
Puree, Mango, Kiwi & Papaya has 13,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Puree, Mango, Kiwi & Papaya?
Puree, Mango, Kiwi & Papaya contains 0 g of fat per 100 g.
How much sodium is in Puree, Mango, Kiwi & Papaya?
100 g contains 17,3 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052200073032. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2017. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.