Pulled Chicken

Packaged product Fleisch Jim Beam

Pulled Chicken contains 138 kcal per 100 g. A Serving, 0.33 cup, 80 g (80 g) provides about 110 kcal.

Roughly 38 % of its calories come from protein, with 38 % from carbohydrates and 23 % from fat (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

138kcal per 100 g
13,8 gprotein
13,8 gcarbohydrates
3,8 gfat
110kcal in Serving, 0.33 cup, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 3,8 g 5 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 44 mg 15 %
Sodium L 588 mg 26 %
Total carbohydrates L 13,8 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,2 g
Protein L 13,8 g 28 %
Vitamin A L 37,5 µg4 %
Vitamin C L 1,5 mg2 %
Calcium L 0 mg0 %
Eisen L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 38 %Fat: 23 %138kcal / 100 g
  • Protein 38 %
  • Carbohydrates 38 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Vitamin A4 %Vitamin C2 %Calcium0 %

Nutritional insights

  • Protein13,8 gin the lowest quarter of Fleisch (median 18 g)
  • Sugars11,2 gin the top quarter of Fleisch (median 1 g)
  • Fat3,8 gbelow the median for Fleisch (median 12,5 g)
  • Saturated fat1,3 gbelow the median for Fleisch (median 4,5 g)
  • Sodium588 mgin the lowest quarter of Fleisch (median 964 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal138 kcal
Protein 13,8 g13,8 g
Carbohydrates 13,8 g13,8 g
Fat 3,8 g3,8 g
Fiber 0 g0 g
Sugars 11,3 g11,2 g
Sodium 588 mg588 mg

Product details

Brand
Jim Beam
Barcode
0897877001403
Label serving
0.33 cup (80 g)
Category
Zubereitetes Fleisch
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken: chicken, salt, black pepper. sauce: water, sugar, tomato paste, vinegar, chicken broth, molasses, salt, starch, potassium sorbate and sodium benzoate, tamarind, liquid smoke, prepared mustard (water, vinegar, mustard seed, salt, turmeric, spices), black pepper, cayenne pepper, jim beam bourbon.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerTomatenEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Chicken?

100 g of Pulled Chicken has 138 kcal. Serving, 0.33 cup, 80 g (80 g): about 110 kcal.

Is Pulled Chicken high in protein?

Pulled Chicken contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 11 g in Serving, 0.33 cup, 80 g (80 g). About 38 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).

How many carbs are in Pulled Chicken?

Pulled Chicken has 13,8 g of total carbohydrates per 100 g, including 0 g of fiber and 11,2 g of sugars.

How much fat is in Pulled Chicken?

Pulled Chicken contains 3,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

How much sodium is in Pulled Chicken?

100 g contains 588 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896028. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0897877001403. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.