Popcorn

Packaged product Snacks KrackCorn

Popcorn contains 483 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 38 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (460 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Popcorn by KrackCorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
3,5 gprotein
72,4 gcarbohydrates
20,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 20,7 g 27 %
Saturated fat L 12,1 g 61 %
Trans fat L 0 g
Cholesterol L 52 mg 17 %
Sodium L 310 mg 13 %
Total carbohydrates L 72,4 g 26 %
Dietary fiber L 0 g 0 %
Total sugars L 48,3 g
Added sugars L 44,8 g 90 %
Protein L 3,5 g 7 %
Vitamin D L 0 µg0 %
Calcium L 17 mg1 %
Eisen L 0 mg0 %
Kalium L 72 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 59 %Fat: 38 %483kcal / 100 g
  • Protein 3 %
  • Carbohydrates 59 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Calcium1 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein3,5 gin the lowest quarter of Snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of Snacks (median 3,9 g)
  • Sugars48,3 gin the top quarter of Snacks (median 5 g)
  • Fat20,7 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat12,1 gin the top quarter of Snacks (median 3,6 g)
  • Sodium310 mgbelow the median for Snacks (median 411 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 483 kcal483 kcal
Protein 3,4 g3,5 g
Carbohydrates 72,4 g72,4 g
Fat 20,7 g20,7 g
Fiber 0 g0 g
Sugars 48,3 g48,3 g
Sodium 310 mg310 mg

Product details

Brand
KrackCorn
Barcode
0860003389515
Quantity
11 oz
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brown sugar (cane sugar, cane molasses), butter (cream [milk], natural flavor), light corn syrup (corn syrup, salt, vanilla extract vanilla beans, water, ethyl alcohol]), non-gmo popcorn, salt, vanilla extract, baking soda, contains milk, ha

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerButterSalzRahm

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ec lion buy pinoy 483 6,7 g 70 g 18,3 g
Masala Pori Town Bus 483 10,3 g 43 g 28 g
Cashew, cranberry & almond trail mix Target Stores 483 13,8 g 48,3 g 31 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 483 kcal.

How much protein is in Popcorn?

Popcorn contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Popcorn?

Popcorn has 72,4 g of total carbohydrates per 100 g, including 0 g of fiber and 48,3 g of sugars.

How much fat is in Popcorn?

Popcorn contains 20,7 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

How much sodium is in Popcorn?

100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2659126. License: CC0 1.0 (U.S. public domain). Source record dated 21. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0860003389515. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.