Poha Rice Flakes (Thick)

Packaged product Getreide und Pasta Gold

Poha Rice Flakes (Thick) contains 383 kcal per 100 g. A Serving, 1 cup, 100 g (100 g) provides about 383 kcal.

Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.

100 g provides 182 % of the Daily Value for Eisen and 38 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
6,7 gprotein
86 gcarbohydrates
1,3 gfat
383kcal in Serving, 1 cup, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 545 mg 24 %
Total carbohydrates L 86 g 31 %
Dietary fiber L 0,7 g 3 %
Total sugars L 12 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %
Vitamin D L 7,6 µg38 %
Calcium L 5 mg0,4 %
Eisen L 32,7 mg182 %
Kalium L 106 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 90 %Fat: 3 %383kcal / 100 g
  • Protein 7 %
  • Carbohydrates 90 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen182 %Vitamin D38 %Kalium2 %Calcium0,4 %

Nutritional insights

  • Protein6,7 gbelow the median for Getreide und Pasta (median 7,9 g)
  • Fiber0,7 gin the lowest quarter of Getreide und Pasta (median 3 g)
  • Sugars12 gin the top quarter of Getreide und Pasta (median 2,1 g)
  • Fat1,3 gbelow the median for Getreide und Pasta (median 2,7 g)
  • Saturated fat0,4 gbelow the median for Getreide und Pasta (median 0,5 g)
  • Sodium545 mgin the top quarter of Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gold
Barcode
0200193909016
Label serving
1 cup (100 g)
Category
Getreide und Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poha Rice Flakes (Thick)?

100 g of Poha Rice Flakes (Thick) has 383 kcal. Serving, 1 cup, 100 g (100 g): about 383 kcal.

How much protein is in Poha Rice Flakes (Thick)?

Poha Rice Flakes (Thick) contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in Serving, 1 cup, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,9 g).

How many carbs are in Poha Rice Flakes (Thick)?

Poha Rice Flakes (Thick) has 86 g of total carbohydrates per 100 g, including 0,7 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poha Rice Flakes (Thick)?

Poha Rice Flakes (Thick) contains 1,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Poha Rice Flakes (Thick) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (182 % DV) and Vitamin D (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poha Rice Flakes (Thick)?

100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200193909016. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.