Plain Yogurt

Packaged product Milch und Eier Beijing Yogurt

Plain Yogurt contains 68 kcal per 100 g. A Serving, 1 container, 170 g (170 g) provides about 116 kcal.

Roughly 60 % of its calories come from carbohydrates, with 26 % from fat and 14 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (63 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain Yogurt by Beijing Yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
68kcal per 100 g
3,4 gprotein
14,8 gcarbohydrates
2,8 gfat
116kcal in Serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 68 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,1 g 6 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 40 mg 2 %
Total carbohydrates L 14,8 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 6,8 g
Added sugars L 9 g 18 %
Protein L 3,4 g 7 %
Vitamin C L 0 mg0 %
Vitamin D L 1,2 µg6 %
Calcium L 114 mg9 %
Eisen L 0 mg0 %
Kalium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 60 %Fat: 26 %68kcal / 100 g
  • Protein 14 %
  • Carbohydrates 60 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Vitamin D6 %Kalium3 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of Milch und Eier (median 4 g)
  • Sugars6,8 gin the top quarter of Milch und Eier (median 4,5 g)
  • Fat2,8 gbelow the median for Milch und Eier (median 3 g)
  • Saturated fat1,1 gbelow the median for Milch und Eier (median 1,7 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 48 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L170 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 88,2 kcal68 kcal
Protein 3,5 g3,4 g
Carbohydrates 11,2 g14,8 g
Fat 3,5 g2,8 g
Fiber 0,59 g0 g
Sugars 10,6 g6,8 g
Sodium 38,2 mg40 mg

Product details

Brand
Beijing Yogurt
Barcode
0863601000202
Quantity
6 oz
Label serving
1 container (170 g)
Category
Joghurt in Leinwand
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, nonfat milk, sugar, contains live active & probiotic cultures (l.bulgaricus, l.casei, l.acidophilus, b.bifidus, s.thermophilus)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain Yogurt?

100 g of Plain Yogurt has 68 kcal. Serving, 1 container, 170 g (170 g): about 116 kcal.

How much protein is in Plain Yogurt?

Plain Yogurt contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,8 g in Serving, 1 container, 170 g (170 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 4 g).

How many carbs are in Plain Yogurt?

Plain Yogurt has 14,8 g of total carbohydrates per 100 g, including 0 g of fiber and 6,8 g of sugars.

How much fat is in Plain Yogurt?

Plain Yogurt contains 2,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Plain Yogurt?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894930. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0863601000202. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.