Plain yogurt

Packaged product Milch und Eier

Plain yogurt contains 76 kcal per 100 g. A Serving, 1 cup, 227 g (227 g) provides about 173 kcal.

Roughly 55 % of its calories come from fat, with 27 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Plain yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
3,5 gprotein
5,3 gcarbohydrates
4,7 gfat
173kcal in Serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 4,7 g 6 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 68 mg 3 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,1 g
Added sugars L 0 g 0 %
Protein L 3,5 g 7 %
Vitamin A L 52,8 µg6 %
Vitamin C L 0 mg0 %
Calcium L 126 mg10 %
Eisen L 0,59 mg3 %
Kalium L 198 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 27 %Fat: 55 %76kcal / 100 g
  • Protein 18 %
  • Carbohydrates 27 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A6 %Kalium4 %Eisen3 %Vitamin C0 %

Nutritional insights

  • Protein3,5 gbelow the median for Milch und Eier (median 3,8 g)
  • Sugars4,1 gin the lowest quarter of Milch und Eier (median 10,3 g)
  • Fat4,7 gin the top quarter of Milch und Eier (median 2,7 g)
  • Saturated fat2,9 gin the top quarter of Milch und Eier (median 1,6 g)
  • Sodium68 mgin the top quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 110 kcal76 kcal
Protein 4,9 g3,5 g
Carbohydrates 11,5 g5,3 g
Fat 4,9 g4,7 g
Fiber 0 g0 g
Sugars 3,1 g4,1 g
Sodium 55 mg68 mg

Product details

Barcode
0096252000646
Label serving
1 cup (227 g)
Category
Joghurt
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk & cream, condensed skim milk and pectin. contains: live and active yogurt and probiotic cultures (s. thermophilus, l bulgaricus, l lactis, l casei, l acidophilus and bifidobacterium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmMilch

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Natural Pot Set Yogurt Coles 76 5 g 6,5 g 3,3 g
So delicious dairy free, greek style cultured coconut milk, raspberry So Delicious Dairy Free 76 1,2 g 14,7 g 2,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain yogurt?

100 g of Plain yogurt has 76 kcal. Serving, 1 cup, 227 g (227 g): about 173 kcal.

How much protein is in Plain yogurt?

Plain yogurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in Serving, 1 cup, 227 g (227 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).

How many carbs are in Plain yogurt?

Plain yogurt has 5,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars.

How much fat is in Plain yogurt?

Plain yogurt contains 4,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Plain yogurt?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2550546. License: CC0 1.0 (U.S. public domain). Source record dated 13. März 2023. Imported 6. November 2026.
  • Open Food Facts, record 0096252000646. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juni 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.