Pizza Snacks
Packaged product Mahlzeiten und Gerichte
Pizza Snacks contains 216 kcal per 100 g. A Serving, 4 PIECES, 88 g (88 g) provides about 190 kcal.
Roughly 57 % of its calories come from carbohydrates, with 28 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 241 kcal per 100 g across 219 products.
100 g provides 11 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 2,8 g | 14 % |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6 % |
| Sodium L | 477 mg | 21 % |
| Total carbohydrates L | 30,7 g | 11 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,3 g | |
| Protein L | 8 g | 16 % |
| Vitamin A L | 34,2 µg | 4 % |
| Vitamin C L | 4,1 mg | 5 % |
| Calcium L | 91 mg | 7 % |
| Eisen L | 2,1 mg | 11 % |
| Kalium L | 170 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 57 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of Mahlzeiten und Gerichte (median 10,9 g)
- Fiber1,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2 g)
- Sugars2,3 gbelow the median for Mahlzeiten und Gerichte (median 2,4 g)
- Fat6,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,1 g)
- Saturated fat2,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 4 g)
- Sodium477 mgbelow the median for Mahlzeiten und Gerichte (median 558 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 114 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 216 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 37,5 g | 30,7 g |
| Fat | 6,8 g | 6,8 g |
| Fiber | 2,3 g | 1,1 g |
| Sugars | 4,6 g | 2,3 g |
| Sodium | 473 mg | 477 mg |
Product details
- Barcode
- 0070085034016
- Label serving
- 4 PIECES (88 g)
- Category
- Pizzakuchen und Quiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bagel halves (wheat flour, water, contains less than 2% of the following invert cane syrup, yeast, salt, soybean oil, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), topping (cheese blend [part-skim mozzarella cheese (cultured part-skim milk, salt, enzymes), modified food starch, skim milk], pepperoni made with pork and chicken [pork, mechanically separated chicken, salt, contains 2% or less of pork stock, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht, citric acid]), sauce (water, tomato paste, invert cane syrup, modified food starch, salt, methyl cellulose, citric acid, potassium chloride, ammonium chloride, spice, yeast extract, natural flavor, calcium lactate), water, invert cane syrup.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalzTomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riviera Guapizzima | 216 | 9,5 g | 27,4 g | 7,6 g |
| Salmon quiche with leek Duc de Coeur | 216 | 7,9 g | 22,7 g | 10,2 g |
| Pizza prosciutto e funghi Schär | 216 | 7,6 g | 27 g | 7,8 g |
| Pizza vegetal con verduras y quinoa Guapizzima | 217 | 8,8 g | 25,4 g | 8,9 g |
| Pizza Margherita LA PIZZA | 215 | 10,9 g | 31,7 g | 4,5 g |
| Pizza jamón al horno de piedra Flete | 215 | 11 g | 28 g | 6,1 g |
| Ham cheese and mushroom stonebaked pizza Marks & Spencer | 215 | 10,7 g | 26,1 g | 7,1 g |
| Pizza de pollo Ohh Pizza | 215 | 12 g | 26 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Snacks?
100 g of Pizza Snacks has 216 kcal. Serving, 4 PIECES, 88 g (88 g): about 190 kcal.
How much protein is in Pizza Snacks?
Pizza Snacks contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 7 g in Serving, 4 PIECES, 88 g (88 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10,9 g).
How many carbs are in Pizza Snacks?
Pizza Snacks has 30,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,3 g of sugars.
How much fat is in Pizza Snacks?
Pizza Snacks contains 6,8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Pizza Snacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Snacks?
100 g contains 477 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. Januar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1593133. License: CC0 1.0 (U.S. public domain). Source record dated 24. August 2019. Imported 6. November 2026.
- Open Food Facts, record 0070085034016. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Januar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.