Pink salmon

Packaged product Fisch und Meeresfrüchte

Pink salmon contains 94 kcal per 100 g. A Serving, 0.33 cup, 85 g (85 g) provides about 80 kcal.

Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 152 kcal per 100 g across 439 products.

100 g provides 65 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

94kcal per 100 g
20 gprotein
0 gcarbohydrates
1,8 gfat
80kcal in Serving, 0.33 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,59 g 3 %
Trans fat L 0 g
Cholesterol L 41 mg 14 %
Sodium L 282 mg 12 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin D L 13 µg65 %
Calcium L 11 mg0,8 %
Eisen L 0 mg0 %
Kalium L 376 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Fat: 17 %94kcal / 100 g
  • Protein 83 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D65 %Kalium8 %Calcium0,8 %Eisen0 %

Nutritional insights

  • Protein20 gabove the median for Fisch und Meeresfrüchte (median 18,5 g)
  • Fat1,8 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,1 g)
  • Saturated fat0,59 gbelow the median for Fisch und Meeresfrüchte (median 1,6 g)
  • Sodium282 mgin the lowest quarter of Fisch und Meeresfrüchte (median 412 mg)
  • Protein per 100 kcal21,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 94 kcal94 kcal
Protein 20 g20 g
Carbohydrates 0 g0 g
Fat 1,8 g1,8 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 282 mg282 mg

Product details

Barcode
0719283403292
Label serving
0.33 cup (85 g)
Category
Lebensmittelkonserven
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pink salmon, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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FoodCaloriesProteinCarbsFat
Mackerel In Tomato Sauce Jfe Shoji Trade America Inc. 94 12,9 g 3,5 g 2,9 g
Culinary Reserve, Carb Meat North Coast Sea-Foods Corp. 94 21,2 g 0 g 1,2 g
Claw crab meat Heron Point Seafood 94 20 g 1,2 g 1,2 g
Sardines In Tomato Sauce Oval Crown Prince 94 20 g 0 g 1,8 g
Wild Premium Alaskan Skinless/Boneless Pink Salmon Natural Sea 94 20 g 0 g 1,8 g
Sabarot, Helix Lucorum Snails Sabarot Wassner 95 19 g 0 g 1,6 g
Natural seafood wild alaskan pink salmon Henry & Lisa's 95 18,8 g 0 g 2,4 g
Lamonica, calamari (rings and tentacles) Lamonica 91 16,4 g 3,6 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pink salmon?

100 g of Pink salmon has 94 kcal. Serving, 0.33 cup, 85 g (85 g): about 80 kcal.

Is Pink salmon high in protein?

Pink salmon contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in Serving, 0.33 cup, 85 g (85 g). About 83 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 18,5 g).

How many carbs are in Pink salmon?

Pink salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pink salmon?

Pink salmon contains 1,8 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Pink salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (65 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pink salmon?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2639337. License: CC0 1.0 (U.S. public domain). Source record dated 11. August 2023. Imported 6. November 2026.
  • Open Food Facts, record 0719283403292. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.