Pepperidge farm bread cheese
Packaged product Brot und Backwaren Pepperidge Farm
Pepperidge farm bread cheese contains 333 kcal per 100 g. A Serving, Amount per serving, 45 g (45 g) provides about 150 kcal.
Roughly 47 % of its calories come from fat, with 39 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
100 g provides 14 % of the Daily Value for Eisen and 12 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 17,8 g | 23 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4 % |
| Sodium L | 422 mg | 18 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,1 g | 22 % |
| Vitamin A L | 66,6 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 156 mg | 12 % |
| Eisen L | 2,4 mg | 14 % |
| Kalium L | 67 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 39 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,1 gin the top quarter of Brot und Backwaren (median 8,9 g)
- Fiber2,2 gin the lowest quarter of Brot und Backwaren (median 3,5 g)
- Sugars2,2 gbelow the median for Brot und Backwaren (median 3 g)
- Fat17,8 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat4,4 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium422 mgbelow the median for Brot und Backwaren (median 464 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 11,1 g | 11,1 g |
| Carbohydrates | 33,3 g | 33,3 g |
| Fat | 17,8 g | 17,8 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 2,2 g | 2,2 g |
| Sodium | 422 mg | 422 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0051000140029
- Label serving
- Amount per serving (45 g)
- Category
- Brote
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes), soybean oil, contains 2 percent or less of: monterey jack cheese (milk, cultures, salt, enzymes), salt, yeast, sugar, parsley, natural flavors (garlic), malted barley flour, soy lecithin. contains: wheat, milk, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast Brötchen Mestemacher | 333 | 15,4 g | 26 g | 16,5 g |
| Porotta Layered Wheat Bread Daily Delight | 333 | 7,7 g | 51,3 g | 11,5 g |
| Piadina senza glutine Acquafarina | 333 | 2,3 g | 60 g | 9,5 g |
| Pain aux graines de tournesol Bofrost | 333 | 6,4 g | 40,5 g | 15,3 g |
| ma préparation pain naan Milia | 333 | 10 g | 70 g | 1 g |
| Pure Joy, Cinnamon Bread Entertainment Production House Inc. | 333 | 7 g | 50,9 g | 12,3 g |
| มินิบันไส้หมูหยอง 7-11 | 333 | 11,1 g | 51,1 g | 10 g |
| Focaccia tradizionale ai 6 cereali Forno Ludovico | 333 | 1,4 g | 43,6 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pepperidge farm bread cheese?
100 g of Pepperidge farm bread cheese has 333 kcal. Serving, Amount per serving, 45 g (45 g): about 150 kcal.
Is Pepperidge farm bread cheese high in protein?
Pepperidge farm bread cheese contains 11,1 g of protein per 100 g (22 % of the 50 g Daily Value), or 5 g in Serving, Amount per serving, 45 g (45 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).
How many carbs are in Pepperidge farm bread cheese?
Pepperidge farm bread cheese has 33,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,2 g of sugars.
How much fat is in Pepperidge farm bread cheese?
Pepperidge farm bread cheese contains 17,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Pepperidge farm bread cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (14 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pepperidge farm bread cheese?
100 g contains 422 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2695717. License: CC0 1.0 (U.S. public domain). Source record dated 11. Juni 2024. Imported 6. November 2026.
- Open Food Facts, record 0051000140029. License: ODbL 1.0 (Open Food Facts). Source record dated 9. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.