Peas

Packaged product Bohnen und Hülsenfrüchte Winn-

Peas contains 56 kcal per 100 g. A Serving, 125 g (125 g) provides about 70 kcal.

Roughly 70 % of its calories come from carbohydrates, with 23 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 11 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
3,2 gprotein
9,6 gcarbohydrates
0,4 gfat
70kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 9,6 g 3 %
Dietary fiber L 2,4 g 9 %
Total sugars L 4,8 g
Protein L 3,2 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 9,6 mg11 %
Calcium L 16 mg1 %
Eisen L 1,2 mg6 %
Kalium L 84 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 70 %Fat: 7 %56kcal / 100 g
  • Protein 23 %
  • Carbohydrates 70 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11 %Eisen6 %Kalium2 %Calcium1 %Vitamin A0 %

Nutritional insights

  • Protein3,2 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
  • Fiber2,4 gbelow the median for Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars4,8 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat0,4 gbelow the median for Bohnen und Hülsenfrüchte (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium240 mgabove the median for Bohnen und Hülsenfrüchte (median 198 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L240 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 43,8 kcal56 kcal
Protein 2,6 g3,2 g
Carbohydrates 7,7 g9,6 g
Fat 0,32 g0,4 g
Fiber 1,9 g2,4 g
Sugars 3,8 g4,8 g
Sodium 0,19 mg240 mg

Product details

Brand
Winn-
Barcode
0021140023834
Quantity
125 g
Label serving
125 g
Category
Bohnen und Hülsenfrüchte
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GREEN PEAS, WATER, SUGAR, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Pear Spinach & Pea Plum Organics 56 1,3 g 14 g 0 g
Small Early peas Best Choice 56 3,2 g 9,6 g 0,4 g
Green peas Duches 56 3,2 g 8,8 g 0,4 g
Peas And Carrots Essential Everyday 56 2,2 g 11,1 g 0 g
Legumes et boeuf Campbells 56 3,2 g 7,2 g 1,4 g
Minestrone 16 verdure MD 56 2,7 g 9,6 g 0,3 g
Petits pois peas Green isle 56 4,4 g 9 g 0,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peas?

100 g of Peas has 56 kcal. Serving, 125 g (125 g): about 70 kcal.

How much protein is in Peas?

Peas contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in Serving, 125 g (125 g). About 23 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,5 g).

How many carbs are in Peas?

Peas has 9,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars.

How much fat is in Peas?

Peas contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peas?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2064618. License: CC0 1.0 (U.S. public domain). Source record dated 17. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0021140023834. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.