Peanut butter flavored cupkakes
Packaged product Süßigkeiten und Desserts
Peanut butter flavored cupkakes contains 381 kcal per 100 g. A Serving, 4 ONZ, 113 g (113 g) provides about 431 kcal.
Roughly 61 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 19 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,3 g | 27 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 451 mg | 20 % |
| Total carbohydrates L | 57,5 g | 21 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 37,2 g | |
| Added sugars L | 37,2 g | 74 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 124 mg | 10 % |
| Eisen L | 3,5 mg | 19 % |
| Kalium L | 159 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 61 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber3,5 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars37,2 gabove the median for Süßigkeiten und Desserts (median 31 g)
- Fat15 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat5,3 gbelow the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium451 mgin the top quarter of Süßigkeiten und Desserts (median 254 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,5 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 57,5 g | 57,5 g |
| Fat | 15 g | 15 g |
| Fiber | 3,5 g | 3,5 g |
| Sugars | 37,2 g | 37,2 g |
| Sodium | 456 mg | 451 mg |
Product details
- Barcode
- 0025600085752
- Label serving
- 4 ONZ (113 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oils (palm oil and soybean oil), peanut butter (roasted peanuts, corn syrup solids, sugar, palm oil, salt), high fructose corn syrup, cocoa (natural and processed with alkali), eggs, contains 2% or less of each of the following: modified corn starch, corn syrup, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, partially defatted peanut flour, roasted peanut extract, calcium carbonate, mono - and diglycerides, corn starch, salt, glycerine, calcium sulfate, wheat protein isolate, dextrose, soy lecithin, natural and artificial flavors, propylene glycol monostearate, agar, guar gum, xanthan gum, bleached wheat flour, agave syrup, inulin (agave caramel color, polysorbate 60, datem, sodium hexametaphosphate, monoglycerides, enzymes, sodium stearoyl lactylate,tricalcium phosphate, corn flour, nutmeg, citric acid, potato starch, wheat flour, maltodextrin, sunflower lecithin, cinnamon, beta carotene (color), potassium sorbate and sorbic acid (to retard spoilage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerErdnussEiSalzWeizenmehl
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter flavored cupkakes?
100 g of Peanut butter flavored cupkakes has 381 kcal. Serving, 4 ONZ, 113 g (113 g): about 431 kcal.
How much protein is in Peanut butter flavored cupkakes?
Peanut butter flavored cupkakes contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in Serving, 4 ONZ, 113 g (113 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Peanut butter flavored cupkakes?
Peanut butter flavored cupkakes has 57,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 37,2 g of sugars.
How much fat is in Peanut butter flavored cupkakes?
Peanut butter flavored cupkakes contains 15 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Peanut butter flavored cupkakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut butter flavored cupkakes?
100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2337838. License: CC0 1.0 (U.S. public domain). Source record dated 23. November 2020. Imported 6. November 2026.
- Open Food Facts, record 0025600085752. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.