Peanut butter flavored cupkakes
Packaged product Sweets and Desserts
Peanut butter flavored cupkakes contains 381 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 431 kcal.
Roughly 61% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 451 mg | 20% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 37.2 g | |
| Added sugars L | 37.2 g | 74% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 124 mg | 10% |
| Iron L | 3.5 mg | 19% |
| Potassium L | 159 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber3.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars37.2 gabove the median for sweets and desserts (median 31 g)
- Fat15 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium451 mgin the top quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 3.5 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 381 kcal | 381 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 57.5 g | 57.5 g |
| Fat | 15 g | 15 g |
| Fiber | 3.5 g | 3.5 g |
| Sugars | 37.2 g | 37.2 g |
| Sodium | 456 mg | 451 mg |
Product details
- Barcode
- 0025600085752
- Label serving
- 4 ONZ (113 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oils (palm oil and soybean oil), peanut butter (roasted peanuts, corn syrup solids, sugar, palm oil, salt), high fructose corn syrup, cocoa (natural and processed with alkali), eggs, contains 2% or less of each of the following: modified corn starch, corn syrup, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, partially defatted peanut flour, roasted peanut extract, calcium carbonate, mono - and diglycerides, corn starch, salt, glycerine, calcium sulfate, wheat protein isolate, dextrose, soy lecithin, natural and artificial flavors, propylene glycol monostearate, agar, guar gum, xanthan gum, bleached wheat flour, agave syrup, inulin (agave caramel color, polysorbate 60, datem, sodium hexametaphosphate, monoglycerides, enzymes, sodium stearoyl lactylate,tricalcium phosphate, corn flour, nutmeg, citric acid, potato starch, wheat flour, maltodextrin, sunflower lecithin, cinnamon, beta carotene (color), potassium sorbate and sorbic acid (to retard spoilage).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutEggSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese danish Cloverhill Bakery | 381 | 5.3 g | 57.5 g | 13.3 g |
| Plum Cake Nutrifud | 381 | 4.5 g | 60.7 g | 13.4 g |
| Junior's Restaurant & Bakery, Golden Fudge Layer Cake Gad Bakeries Llc | 381 | 3.5 g | 47.8 g | 19.5 g |
| Moelleux saveur citron PRODUITS JOCK 190 QUAI DE BRAZZAVILLE 31100 BORDEAUX | 381 | 3.5 g | 89 g | 0.8 g |
| Soft Cake Orange Finest Bakery | 381 | 3 g | 69 g | 10 g |
| Moelleux Pistache Coeur Chocolat Marie morin | 381 | 8.5 g | 23.1 g | 27.5 g |
| Little debbie, golden flaky crust pie, chocolate Little Debbie | 381 | 2.7 g | 51.3 g | 18.6 g |
| Little debbie, real fruit filling pie, apple Little Debbie | 381 | 2.7 g | 55.8 g | 15.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2337838. License: CC0 1.0 (U.S. public domain). Source record dated November 23, 2020. Imported November 6, 2026.
- Open Food Facts, record 0025600085752. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.