Peach Cream Cheese

Packaged product Milch und Eier Trader Joe's

Peach Cream Cheese contains 323 kcal per 100 g. A Serving, 1 portion, 31 g (31 g) provides about 100 kcal.

Roughly 80 % of its calories come from fat, with 12 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peach Cream Cheese by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
6,5 gprotein
9,7 gcarbohydrates
29 gfat
100kcal in Serving, 1 portion, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 29 g 37 %
Saturated fat L 19,4 g 97 %
Trans fat L 0 g
Cholesterol L 96,8 mg 32 %
Sodium L 306 mg 13 %
Total carbohydrates L 9,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 9,7 g
Added sugars L 3,2 g 6 %
Protein L 6,5 g 13 %
Vitamin D L 0,65 µg3 %
Calcium L 96,8 mg7 %
Eisen L 0 mg0 %
Kalium L 129 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 12 %Fat: 80 %323kcal / 100 g
  • Protein 8 %
  • Carbohydrates 12 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamin D3 %Kalium3 %Eisen0 %

Nutritional insights

  • Protein6,5 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars9,7 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat29 gin the top quarter of Milch und Eier (median 10 g)
  • Saturated fat19,4 gin the top quarter of Milch und Eier (median 4,2 g)
  • Sodium306 mgabove the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00778350
Quantity
8 oz
Label serving
1 portion (31 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Raspberry And Yuzu Cream Cheese Bettergoods 323 3,2 g 12,9 g 29 g
Baklava Nut Butter Date Better 323 6,5 g 64,5 g 9,7 g
Cream Cheese Kerrygold 323 6,5 g 3,2 g 32,3 g
Strawberry Cream Cheese Kerrygold 323 3,2 g 12,9 g 29 g
Lite Creamy Caesar Ken's 323 0 g 12,9 g 29 g
Peanut Butter Shake Mix OPTAVIA 323 34,4 g 46,9 g 7,8 g
Farm style cream cheese original Tillamook 323 6,5 g 6,5 g 32,3 g
Macaroni & Cheese Original Cheddar CHEF'S CUPBOARD on ALDI original 323 12,1 g 46,4 g 10,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peach Cream Cheese?

100 g of Peach Cream Cheese has 323 kcal. Serving, 1 portion, 31 g (31 g): about 100 kcal.

How much protein is in Peach Cream Cheese?

Peach Cream Cheese contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 31 g (31 g). About 8 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Peach Cream Cheese?

Peach Cream Cheese has 9,7 g of total carbohydrates per 100 g, including 0 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peach Cream Cheese?

Peach Cream Cheese contains 29 g of fat per 100 g, of which 19,4 g is saturated (97 % of the Daily Value).

How much sodium is in Peach Cream Cheese?

100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00778350. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.