Pasta Sauce
Packaged product Suppen und Saucen
Pasta Sauce contains 47 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 29 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 606 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 1,6 g | 3 % |
| Calcium L | 19 mg | 1 % |
| Eisen L | 0,78 mg | 4 % |
| Kalium L | 270 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 58 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for Suppen und Saucen (median 1,7 g)
- Sugars4,7 gabove the median for Suppen und Saucen (median 4 g)
- Fat1,6 gin the lowest quarter of Suppen und Saucen (median 5 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 1 g)
- Sodium328 mgbelow the median for Suppen und Saucen (median 393 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 46,9 kcal | 47 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 4,7 g | 4,7 g |
| Sodium | 328 mg | 328 mg |
Product details
- Barcode
- 0075450247510
- Quantity
- 45 oz
- Category
- Pastasoßen
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arrabbiata Rio Santo | 47 | 0 g | 5,4 g | 2,1 g |
| Marinara Good & Gather | 47 | 1,6 g | 7,1 g | 1,6 g |
| Sugo pronto al pesce spada Campisi | 47 | 4,5 g | 6 g | 0,6 g |
| Sauce Tomate à La Ricotta Forte Pralina | 47 | 1,5 g | 3,1 g | 3 g |
| Pasta Sauce Raley's | 47 | 1,6 g | 8,6 g | 1,2 g |
| Chunky veg tomato Asda | 47 | 1,5 g | 7,8 g | 0,9 g |
| Tomato Basil Garlic Pasta Sauce Great Value | 47 | 1,6 g | 7 g | 1,6 g |
| Traditional Pasta Sauce Good and gather | 47 | 1,6 g | 8,6 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 47 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,7 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,7 g of sugars.
How much fat is in Pasta Sauce?
Pasta Sauce contains 1,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pasta Sauce?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14. Juli 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450247510. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Juli 2023. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2265196. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juni 2020. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.