Pasta Sauce
Packaged product Soups and Sauces
Pasta Sauce contains 47 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 1.6 g | 3% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.78 mg | 4% |
| Potassium L | 270 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 58%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 1.8 g)
- Sugars4.7 gabove the median for soups and sauces (median 4 g)
- Fat1.6 gin the lowest quarter of soups and sauces (median 5.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 1 g)
- Sodium328 mgbelow the median for soups and sauces (median 400 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 46.9 kcal | 47 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 328 mg | 328 mg |
Product details
- Barcode
- 0075450247510
- Quantity
- 45 oz
- Category
- Pasta sauces
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo pronto al pesce spada Campisi | 47 | 4.5 g | 6 g | 0.6 g |
| Sauce Tomate à La Ricotta Forte Pralina | 47 | 1.5 g | 3.1 g | 3 g |
| Pasta Sauce Raley's | 47 | 1.6 g | 8.6 g | 1.2 g |
| Chunky veg tomato Asda | 47 | 1.5 g | 7.8 g | 0.9 g |
| Tomato Basil Garlic Pasta Sauce Great Value | 47 | 1.6 g | 7 g | 1.6 g |
| Traditional Pasta Sauce Good and gather | 47 | 1.6 g | 8.6 g | 1.2 g |
| Marinara Good & Gather | 47 | 1.6 g | 7.1 g | 1.6 g |
| Arrabbiata Rio Santo | 47 | 0 g | 5.4 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 47 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.8 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 7 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.7 g of sugars.
How much fat is in Pasta Sauce?
Pasta Sauce contains 1.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pasta Sauce?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075450247510. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2265196. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.