Pamana, lychee in syrup

Packaged product Früchte

Pamana, lychee in syrup contains 80 kcal per 100 g. A Serving, 140 g, 140 g (140 g) provides about 112 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 60 kcal per 100 g across 931 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
0,71 gprotein
19,3 gcarbohydrates
0 gfat
112kcal in Serving, 140 g, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 6 mg 0,3 %
Total carbohydrates L 19,3 g 7 %
Dietary fiber L 0,7 g 3 %
Total sugars L 17,9 g
Protein L 0,71 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 2,1 mg2 %
Calcium L 7 mg0,5 %
Eisen L 0,77 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %80kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Vitamin C2 %Calcium0,5 %Vitamin A0 %

Nutritional insights

  • Protein0,71 gabove the median for Früchte (median 0,083 g)
  • Fiber0,7 gin the lowest quarter of Früchte (median 0,9 g)
  • Sugars17,9 gin the top quarter of Früchte (median 12,3 g)
  • Sodium6 mgabove the median for Früchte (median 4 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 80 kcal80 kcal
Protein 0,71 g0,71 g
Carbohydrates 19,3 g19,3 g
Fat 0 g0 g
Fiber 0,7 g0,7 g
Sugars 17,9 g17,9 g
Sodium 6 mg6 mg

Product details

Barcode
0795981220027
Label serving
140 g (140 g)
Category
Obstkonserven
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lychee, water, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Peach Halves In Heavy Syrup Tipton Grove 81 0,43 g 18 g 0,07 g
Asian gourmet, whole lychees in heavy syrup Asian Gourmet 81 0,74 g 20 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pamana, lychee in syrup?

100 g of Pamana, lychee in syrup has 80 kcal. Serving, 140 g, 140 g (140 g): about 112 kcal.

How much protein is in Pamana, lychee in syrup?

Pamana, lychee in syrup contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in Serving, 140 g, 140 g (140 g). About 4 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,083 g).

How many carbs are in Pamana, lychee in syrup?

Pamana, lychee in syrup has 19,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 17,9 g of sugars.

How much fat is in Pamana, lychee in syrup?

Pamana, lychee in syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pamana, lychee in syrup?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2108126. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0795981220027. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.