ORIGINAL vanilla

Packaged product Milch und Eier Danone

ORIGINAL vanilla contains 47 kcal per 100 g. A Serving, 1 CONTAINER, 150 g (150 g) provides about 71 kcal.

Roughly 72 % of its calories come from carbohydrates, with 28 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
3,3 gprotein
8,7 gcarbohydrates
0 gfat
71kcal in Serving, 1 CONTAINER, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 50 mg 2 %
Total carbohydrates L 8,7 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 5,3 g
Added sugars L 2,7 g 5 %
Protein L 3,3 g 7 %
Vitamin A L 60 µg7 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Calcium L 87 mg7 %
Eisen L 0 mg0 %
Kalium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 72 %47kcal / 100 g
  • Protein 28 %
  • Carbohydrates 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Vitamin A7 %Kalium3 %Vitamin C0 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein3,3 gbelow the median for Milch und Eier (median 3,8 g)
  • Sugars5,3 gin the lowest quarter of Milch und Eier (median 10,3 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,6 g)
  • Sodium50 mgabove the median for Milch und Eier (median 44 mg)
  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 46,7 kcal47 kcal
Protein 3,3 g3,3 g
Carbohydrates 8,7 g8,7 g
Fat 0 g0 g
Fiber n/a0 g
Sugars 6 g5,3 g
Sodium 50 mg50 mg

Product details

Brand
Danone
Barcode
0036632013170
Label serving
1 CONTAINER (150 g)
Category
Joghurt
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured grade a non fat milk, water, modified food starch, cane sugar, contains less than 1% of kosher gelatin, natural and artificial flavors, malic acid, sucralose, acesulfame potassium, sodium citrate, vitamin a palmitate, vitamin d3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ORIGINAL vanilla?

100 g of ORIGINAL vanilla has 47 kcal. Serving, 1 CONTAINER, 150 g (150 g): about 71 kcal.

How much protein is in ORIGINAL vanilla?

ORIGINAL vanilla contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 5 g in Serving, 1 CONTAINER, 150 g (150 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,8 g).

How many carbs are in ORIGINAL vanilla?

ORIGINAL vanilla has 8,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars.

How much fat is in ORIGINAL vanilla?

ORIGINAL vanilla contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in ORIGINAL vanilla?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2779008. License: CC0 1.0 (U.S. public domain). Source record dated 23. September 2026. Imported 6. November 2026.
  • Open Food Facts, record 0036632013170. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.