Organic Navel Oranges

Packaged product Früchte Spring Leaf

Organic Navel Oranges contains 45 kcal per 100 g. A Serving, 1 MEDIUM ORANGE, 154 g (154 g) provides about 69 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 56 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

45kcal per 100 g
0,65 gprotein
13,6 gcarbohydrates
0 gfat
69kcal in Serving, 1 MEDIUM ORANGE, 154 g (154 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber L 4,5 g 16 %
Total sugars L 9,1 g
Protein L 0,65 g 1 %
Vitamin A L 19,5 µg2 %
Vitamin C L 50,6 mg56 %
Calcium L 39 mg3 %
Eisen L 0,23 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %45kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C56 %Calcium3 %Vitamin A2 %Eisen1 %

Nutritional insights

  • Protein0,65 gin the lowest quarter of Früchte (median 1,8 g)
  • Fiber4,5 gin the top quarter of Früchte (median 2,1 g)
  • Sugars9,1 gin the top quarter of Früchte (median 2,4 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 29 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L65 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45 kcal45 kcal
Protein 0,65 g0,65 g
Carbohydrates 13,6 g13,6 g
Fat 0 g0 g
Fiber 4,5 g4,5 g
Sugars 9,1 g9,1 g
Sodium 0 mg0 mg

Product details

Brand
Spring Leaf
Barcode
0820402496528
Label serving
1 MEDIUM ORANGE (154 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts

Ingredients

Organic naval oranges

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Navel Oranges?

100 g of Organic Navel Oranges has 45 kcal. Serving, 1 MEDIUM ORANGE, 154 g (154 g): about 69 kcal.

How much protein is in Organic Navel Oranges?

Organic Navel Oranges contains 0,65 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in Serving, 1 MEDIUM ORANGE, 154 g (154 g). About 5 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 1,8 g).

How many carbs are in Organic Navel Oranges?

Organic Navel Oranges has 13,6 g of total carbohydrates per 100 g, including 4,5 g of fiber and 9,1 g of sugars.

How much fat is in Organic Navel Oranges?

Organic Navel Oranges contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Organic Navel Oranges contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Navel Oranges?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899604. License: CC0 1.0 (U.S. public domain). Source record dated 17. Februar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0820402496528. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.