Oatmeal

Packaged product Getreide und Pasta

Oatmeal contains 400 kcal per 100 g. A Serving, 0.25 cup, 30 g (30 g) provides about 120 kcal.

Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (378 kcal per 100 g).

100 g provides 20 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
13,3 gprotein
66,7 gcarbohydrates
8,3 gfat
120kcal in Serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 117 mg 5 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 10 g 36 %
Total sugars L 10 g
Protein L 13,3 g 27 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Eisen L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 68 %Fat: 19 %400kcal / 100 g
  • Protein 13 %
  • Carbohydrates 68 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen20 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein13,3 gin the top quarter of Getreide und Pasta (median 9,3 g)
  • Fiber10 gin the top quarter of Getreide und Pasta (median 7 g)
  • Sugars10 gbelow the median for Getreide und Pasta (median 14,3 g)
  • Fat8,3 gabove the median for Getreide und Pasta (median 5 g)
  • Saturated fat3,3 gin the top quarter of Getreide und Pasta (median 0,5 g)
  • Sodium117 mgbelow the median for Getreide und Pasta (median 219 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 13,3 g13,3 g
Carbohydrates 66,7 g66,7 g
Fat 8,3 g8,3 g
Fiber 10 g10 g
Sugars 10 g10 g
Sodium 117 mg117 mg

Product details

Barcode
0078716101304
Label serving
0.25 cup (30 g)
Category
Getreide und ihre Erzeugnisse
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten free quick oats, brown sugar, creamer, coconut oil, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate, sugar, mono & diglycerides, silicon dioxide, polysorbate 80, tetrasodium pyrophosphate, soy lecithin, natural and artificial maple flavor (dextrose, maltodextrin, less than 2.0% silicon dioxide added to prevent caking), non-iodized salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKokosölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmeal?

100 g of Oatmeal has 400 kcal. Serving, 0.25 cup, 30 g (30 g): about 120 kcal.

Is Oatmeal high in protein?

Oatmeal contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 4 g in Serving, 0.25 cup, 30 g (30 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 9,3 g).

How many carbs are in Oatmeal?

Oatmeal has 66,7 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars.

How much fat is in Oatmeal?

Oatmeal contains 8,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal?

100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1934931. License: CC0 1.0 (U.S. public domain). Source record dated 21. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 0078716101304. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.