Noodles

Packaged product Getreide und Pasta

Noodles contains 138 kcal per 100 g. A Serving, 1 BAG, 283 g (283 g) provides about 391 kcal.

Roughly 70 % of its calories come from carbohydrates, with 22 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (127 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

138kcal per 100 g
7,4 gprotein
23,3 gcarbohydrates
1,1 gfat
391kcal in Serving, 1 BAG, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,18 g 0,9 %
Trans fat L 0 g
Cholesterol L 9 mg 3 %
Sodium L 406 mg 18 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 1,1 g 4 %
Total sugars L 5,3 g
Protein L 7,4 g 15 %
Vitamin A L 53,1 µg6 %
Vitamin C L 1,3 mg1 %
Calcium L 14 mg1 %
Eisen L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 70 %Fat: 7 %138kcal / 100 g
  • Protein 22 %
  • Carbohydrates 70 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A6 %Eisen4 %Vitamin C1 %Calcium1 %

Nutritional insights

  • Protein7,4 gin the top quarter of Getreide und Pasta (median 4 g)
  • Fiber1,1 gbelow the median for Getreide und Pasta (median 1,9 g)
  • Sugars5,3 gin the top quarter of Getreide und Pasta (median 1,5 g)
  • Fat1,1 gin the lowest quarter of Getreide und Pasta (median 3,2 g)
  • Saturated fat0,18 gin the lowest quarter of Getreide und Pasta (median 0,67 g)
  • Sodium406 mgin the top quarter of Getreide und Pasta (median 244 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 138 kcal138 kcal
Protein 7,4 g7,4 g
Carbohydrates 23,3 g23,3 g
Fat 1,1 g1,1 g
Fiber 1,1 g1,1 g
Sugars 5,3 g5,3 g
Sodium 406 mg406 mg

Product details

Barcode
0010878930101
Label serving
1 BAG (283 g)
Category
Gefrorene Lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked noodles (water, wheat flour, wheat gluten, salt, turmeric [color]), cooked seasoned chicken breast meat (chicken breast with rib meat, mirin [water, mirin {water, rice, alcohol, salt, koji}, sugar, lactic acid], water, turbinado sugar, less than 2% soy sauce [water, wheat, soybeans, salt], tapioca starch, soybean oil, sea salt, natural flavoring), sauce (water, soy sauce [water, wheat, soybeans, salt], sugar, sesame oil, lemon concentrate juice, xanthan gum, caramel color, yeast extract, spice), caramelized onion (onion, less than 2% natural onion flavoring [gum arabic, natural flavors, rice concentrate, maltodextrin]), green beans, carrots.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnWeizenmehlSalzZuckerHefeReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Noodles?

100 g of Noodles has 138 kcal. Serving, 1 BAG, 283 g (283 g): about 391 kcal.

How much protein is in Noodles?

Noodles contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 21 g in Serving, 1 BAG, 283 g (283 g). About 22 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 4 g).

How many carbs are in Noodles?

Noodles has 23,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,3 g of sugars.

How much fat is in Noodles?

Noodles contains 1,1 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

How much sodium is in Noodles?

100 g contains 406 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010878930101. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
  • USDA FoodData Central: Branded Foods, record 2284676. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.