Nonfat Yogurt

Packaged product Milch und Eier Dannon

Nonfat Yogurt contains 47 kcal per 100 g. A Serving, 170 g (170 g) provides about 80 kcal.

Roughly 74 % of its calories come from carbohydrates, with 26 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 15 % of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
2,9 gprotein
8,2 gcarbohydrates
0 gfat
80kcal in Serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 44 mg 2 %
Total carbohydrates L 8,2 g 3 %
Dietary fiber not reported
Total sugars L 5,9 g
Protein L 2,9 g 6 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %
Riboflavin (B2) L 0,2 mg15 %
Calcium L 118 mg9 %
Phosphor L 88 mg7 %
Kalium L 141 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 74 %47kcal / 100 g
  • Protein 26 %
  • Carbohydrates 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)15 %Calcium9 %Phosphor7 %Kalium3 %Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of Milch und Eier (median 8 g)
  • Sugars5,9 gabove the median for Milch und Eier (median 3,9 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 10 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,2 g)
  • Sodium44 mgin the lowest quarter of Milch und Eier (median 232 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L35 IU
Other components (1)
Vitamin A, IE L441 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 26,3 kcal47 kcal
Protein 1,7 g2,9 g
Carbohydrates 4,9 g8,2 g
Fat 0 g0 g
Fiber n/an/a
Sugars 3,5 g5,9 g
Sodium 0,026 mg44 mg

Product details

Brand
Dannon
Barcode
0036632036926
Quantity
170 g
Label serving
170 g
Category
Milch und Eier
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CULTURED GRADE A NON FAT MILK, WATER, PINEAPPLE, FRUCTOSE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE, MALIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ACESUFLAME POTASSIUM, VITAMIN A PALMITATE, SODIUM CITRATE, VITAMIN D3. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. ACIDOPHILUS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
M&S semi skimmed long life milk Marks & Spencer 47 3,5 g 4,6 g 1,6 g
Veggieful Riced Cauliflower & Broccoli Del Monte 47 2,4 g 5,9 g 2,4 g
1,5% Fat Milk Stich 47 3,4 g 4,9 g 1,5 g
Vanilla Nonfat Yogurt meijer 47 3,5 g 8,2 g 0 g
Low fat milk Spar 47 3,4 g 4,9 g 1,5 g
Low Fat Milk Tipperary 47 3,3 g 4,7 g 1,8 g
Organic Milk Acorn dairy 47 3,6 g 4,8 g 1,8 g
Mango Flavored Soy Milk Vita Soy 47 1,5 g 5,9 g 1,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nonfat Yogurt?

100 g of Nonfat Yogurt has 47 kcal. Serving, 170 g (170 g): about 80 kcal.

How much protein is in Nonfat Yogurt?

Nonfat Yogurt contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in Serving, 170 g (170 g). About 26 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Nonfat Yogurt?

Nonfat Yogurt has 8,2 g of total carbohydrates per 100 g, including 5,9 g of sugars.

How much fat is in Nonfat Yogurt?

Nonfat Yogurt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Nonfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nonfat Yogurt?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2010272. License: CC0 1.0 (U.S. public domain). Source record dated 16. Februar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0036632036926. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.