Mussels

Packaged product Fisch und Meeresfrüchte

Mussels contains 75 kcal per 100 g. A Serving, 0.333 cup, 60 g (60 g) provides about 45 kcal.

Roughly 62 % of its calories come from protein, with 20 % from fat and 18 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 152 kcal per 100 g across 437 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

75kcal per 100 g
11,7 gprotein
3,3 gcarbohydrates
1,7 gfat
45kcal in Serving, 0.333 cup, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 267 mg 12 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber L 1,7 g 6 %
Total sugars L 3,3 g
Protein L 11,7 g 23 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 18 %Fat: 20 %75kcal / 100 g
  • Protein 62 %
  • Carbohydrates 18 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein11,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 18,5 g)
  • Fiber1,7 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Sugars3,3 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
  • Fat1,7 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,6 g)
  • Sodium267 mgin the lowest quarter of Fisch und Meeresfrüchte (median 412 mg)
  • Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 11,7 g11,7 g
Carbohydrates 3,3 g3,3 g
Fat 1,7 g1,7 g
Fiber 1,7 g1,7 g
Sugars 3,3 g3,3 g
Sodium 267 mg267 mg

Product details

Barcode
0041224243262
Label serving
0.333 cup (60 g)
Category
Lebensmittelkonserven
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mussels, water, onion, cucumber, redpepper, celery, vinegar, sugar, salt, spices, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnEssigZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mussels?

100 g of Mussels has 75 kcal. Serving, 0.333 cup, 60 g (60 g): about 45 kcal.

Is Mussels high in protein?

Mussels contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in Serving, 0.333 cup, 60 g (60 g). About 62 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 18,5 g).

How many carbs are in Mussels?

Mussels has 3,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 3,3 g of sugars.

How much fat is in Mussels?

Mussels contains 1,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mussels?

100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1940925. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0041224243262. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.