Mixed vegetables

Packaged product Gemüse Flav-r-pac

Mixed vegetables contains 69 kcal per 100 g. A Serving, 0.667 cup, 87 g (87 g) provides about 60 kcal.

Roughly 81 % of its calories come from carbohydrates, with 19 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.998 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

69kcal per 100 g
3,5 gprotein
14,9 gcarbohydrates
0 gfat
60kcal in Serving, 0.667 cup, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 52 mg 2 %
Total carbohydrates L 14,9 g 5 %
Dietary fiber L 3,4 g 12 %
Total sugars L 3,5 g
Protein L 3,5 g 7 %
Calcium L 26 mg2 %
Eisen L 1,2 mg6 %
Kalium L 230 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 81 %69kcal / 100 g
  • Protein 19 %
  • Carbohydrates 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Kalium5 %Calcium2 %

Nutritional insights

  • Protein3,5 gin the top quarter of Gemüse (median 2,4 g)
  • Fiber3,4 gabove the median for Gemüse (median 2,4 g)
  • Sugars3,5 gabove the median for Gemüse (median 2,4 g)
  • Sodium52 mgabove the median for Gemüse (median 24 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 69 kcal69 kcal
Protein 3,5 g3,5 g
Carbohydrates 14,9 g14,9 g
Fat 0 g0 g
Fiber 3,4 g3,4 g
Sugars 3,5 g3,5 g
Sodium 52 mg52 mg

Product details

Brand
Flav-r-pac
Barcode
0048800164904
Label serving
0.667 cup (87 g)
Category
Gefrorenes Gemüse
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, corn, peas, green beans, lima beans and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Mischgemüse Beste Ernte 69 3,5 g 10,1 g 0,6 g
Carrots, Corn, Peas, Green Beans & Lima Beans Mixed Vegetables, Carrots, Corn, Peas, Green Beans & Lima Beans HY-VEE 69 3,5 g 14,9 g 0 g
Thai gemüse curry bofrost 69 2,2 g 5,2 g 4 g
Classic Vegetables, Mixed Vegetables Flav-R-Pac 69 3,5 g 13,8 g 0 g
Mixed vegetables Signature Select 69 2,3 g 12,6 g 0 g
Country vegetables Raley’s 69 1,2 g 12,6 g 0 g
Mixed vegetables Flav-r-pac 69 3,5 g 14,9 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed vegetables?

100 g of Mixed vegetables has 69 kcal. Serving, 0.667 cup, 87 g (87 g): about 60 kcal.

How much protein is in Mixed vegetables?

Mixed vegetables contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 0.667 cup, 87 g (87 g). About 19 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,4 g).

How many carbs are in Mixed vegetables?

Mixed vegetables has 14,9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 3,5 g of sugars.

How much fat is in Mixed vegetables?

Mixed vegetables contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mixed vegetables?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Juni 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435403. License: CC0 1.0 (U.S. public domain). Source record dated 18. Oktober 2017. Imported 6. November 2026.
  • Open Food Facts, record 0048800164904. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2024. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.