Mixed fruit

Packaged product Früchte

Mixed fruit contains 47 kcal per 100 g. A Serving, 6 ONZ, 170 g (170 g) provides about 80 kcal.

Roughly 95 % of its calories come from carbohydrates, with 5 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Früchte on FoodFactly, where the median is 40 kcal per 100 g across 1.600 products.

100 g provides 29 % of the Daily Value for Vitamin A and 27 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

47kcal per 100 g
0,59 gprotein
12,4 gcarbohydrates
0 gfat
80kcal in Serving, 6 ONZ, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 9 mg 0,4 %
Total carbohydrates L 12,4 g 5 %
Dietary fiber L 1,2 g 4 %
Total sugars L 10,6 g
Protein L 0,59 g 1 %
Vitamin A L 265 µg29 %
Vitamin C L 24,7 mg27 %
Calcium L 12 mg0,9 %
Eisen L 0,21 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 95 %47kcal / 100 g
  • Protein 5 %
  • Carbohydrates 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A29 %Vitamin C27 %Eisen1 %Calcium0,9 %

Nutritional insights

  • Protein0,59 gin the lowest quarter of Früchte (median 1,8 g)
  • Fiber1,2 gin the lowest quarter of Früchte (median 2,1 g)
  • Sugars10,6 gin the top quarter of Früchte (median 2,4 g)
  • Sodium9 mgbelow the median for Früchte (median 29 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L882 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47 kcal47 kcal
Protein 0,59 g0,59 g
Carbohydrates 12,4 g12,4 g
Fat 0 g0 g
Fiber 1,2 g1,2 g
Sugars 10,6 g10,6 g
Sodium 9 mg9 mg

Product details

Barcode
0758870326712
Label serving
6 ONZ (170 g)
Category
Lebensmittel auf Obst- und Gemüsebasis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cantaloupe, honeydew, pineapple, red grape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed fruit?

100 g of Mixed fruit has 47 kcal. Serving, 6 ONZ, 170 g (170 g): about 80 kcal.

How much protein is in Mixed fruit?

Mixed fruit contains 0,59 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in Serving, 6 ONZ, 170 g (170 g). About 5 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 1,8 g).

How many carbs are in Mixed fruit?

Mixed fruit has 12,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 10,6 g of sugars.

How much fat is in Mixed fruit?

Mixed fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mixed fruit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29 % DV) and Vitamin C (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mixed fruit?

100 g contains 9 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922327. License: CC0 1.0 (U.S. public domain). Source record dated 13. September 2018. Imported 6. November 2026.
  • Open Food Facts, record 0758870326712. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.