Mixed beans

Packaged product Gemüse

Mixed beans contains 73 kcal per 100 g. A Serving, 123 g, 123 g (123 g) provides about 90 kcal.

Roughly 67 % of its calories come from carbohydrates, with 25 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

73kcal per 100 g
5,7 gprotein
15,4 gcarbohydrates
0,81 gfat
90kcal in Serving, 123 g, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 0,81 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 285 mg 12 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 6,5 g 23 %
Total sugars L 0,81 g
Protein L 5,7 g 11 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 33 mg3 %
Eisen L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 67 %Fat: 8 %73kcal / 100 g
  • Protein 25 %
  • Carbohydrates 67 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen8 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,7 gin the top quarter of Gemüse (median 2,4 g)
  • Fiber6,5 gin the top quarter of Gemüse (median 2,4 g)
  • Sugars0,81 gin the lowest quarter of Gemüse (median 2,4 g)
  • Fat0,81 gabove the median for Gemüse (median 0 g)
  • Sodium285 mgin the top quarter of Gemüse (median 24 mg)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 73 kcal73 kcal
Protein 5,7 g5,7 g
Carbohydrates 15,5 g15,4 g
Fat 0,81 g0,81 g
Fiber 6,5 g6,5 g
Sugars 0,81 g0,81 g
Sodium 285 mg285 mg

Product details

Barcode
7751227000306
Label serving
123 g (123 g)
Category
Gefrorenes Gemüse
Nutri-Score
A as computed by Open Food Facts

Ingredients

Mixed beans

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mixed beans?

100 g of Mixed beans has 73 kcal. Serving, 123 g, 123 g (123 g): about 90 kcal.

How much protein is in Mixed beans?

Mixed beans contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 7 g in Serving, 123 g, 123 g (123 g). About 25 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 2,4 g).

How many carbs are in Mixed beans?

Mixed beans has 15,4 g of total carbohydrates per 100 g, including 6,5 g of fiber and 0,81 g of sugars.

How much fat is in Mixed beans?

Mixed beans contains 0,81 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Mixed beans?

100 g contains 285 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 575768. License: CC0 1.0 (U.S. public domain). Source record dated 2. März 2018. Imported 6. November 2026.
  • Open Food Facts, record 7751227000306. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.