Mildly Spiced Curry Carrots
Packaged product Gemüse
Mildly Spiced Curry Carrots contains 82 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3 % |
| Sodium L | 427 mg | 19 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 7,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 0,91 g | 2 % |
| Calcium L | 36 mg | 3 % |
| Eisen L | 0,91 mg | 5 % |
| Kalium L | 305 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,91 gin the lowest quarter of Gemüse (median 2,5 g)
- Fiber2,7 gabove the median for Gemüse (median 2 g)
- Sugars7,3 gin the top quarter of Gemüse (median 2,1 g)
- Fat3,6 gbelow the median for Gemüse (median 5,4 g)
- Saturated fat1,8 gabove the median for Gemüse (median 1,1 g)
- Sodium427 mgabove the median for Gemüse (median 338 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81,8 kcal | 82 kcal |
| Protein | 0,91 g | 0,91 g |
| Carbohydrates | 11,8 g | 11,8 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 7,3 g | 7,3 g |
| Sodium | 427 mg | 427 mg |
Product details
- Barcode
- 0850018829441
- Category
- Gemüse
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mildly Spiced Curry Carrots?
100 g of Mildly Spiced Curry Carrots has 82 kcal.
How much protein is in Mildly Spiced Curry Carrots?
Mildly Spiced Curry Carrots contains 0,91 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 2,5 g).
How many carbs are in Mildly Spiced Curry Carrots?
Mildly Spiced Curry Carrots has 11,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 7,3 g of sugars.
How much fat is in Mildly Spiced Curry Carrots?
Mildly Spiced Curry Carrots contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Mildly Spiced Curry Carrots?
100 g contains 427 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27. Juni 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850018829441. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Juni 2022. Imported 8. November 2026.
- USDA FoodData Central: Branded Foods, record 2416755. License: CC0 1.0 (U.S. public domain). Source record dated 12. November 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.