Mexican style pizza

Packaged product Mahlzeiten und Gerichte

Mexican style pizza contains 211 kcal per 100 g. A Serving, 0.333 PIZZA, 147 g (147 g) provides about 310 kcal.

Roughly 44 % of its calories come from carbohydrates, with 39 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 236 kcal per 100 g across 2.819 products.

100 g provides 17 % of the Daily Value for Vitamin A, 13 % of the Daily Value for Calcium and 10 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
8,8 gprotein
22,4 gcarbohydrates
8,8 gfat
310kcal in Serving, 0.333 PIZZA, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 8,8 g 11 %
Saturated fat L 4,1 g 20 %
Trans fat L 0 g
Cholesterol L 24 mg 8 %
Sodium L 531 mg 23 %
Total carbohydrates L 22,4 g 8 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,7 g
Protein L 8,8 g 18 %
Vitamin A L 153 µg17 %
Vitamin C L 8,2 mg9 %
Calcium L 170 mg13 %
Eisen L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 44 %Fat: 39 %211kcal / 100 g
  • Protein 17 %
  • Carbohydrates 44 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17 %Calcium13 %Eisen10 %Vitamin C9 %

Nutritional insights

  • Protein8,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 10 g)
  • Fiber1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars2,7 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Fat8,8 gbelow the median for Mahlzeiten und Gerichte (median 8,9 g)
  • Saturated fat4,1 gabove the median for Mahlzeiten und Gerichte (median 3,8 g)
  • Sodium531 mgabove the median for Mahlzeiten und Gerichte (median 500 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L510 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 8,8 g8,8 g
Carbohydrates 22,5 g22,4 g
Fat 8,8 g8,8 g
Fiber 1,4 g1,4 g
Sugars 2,7 g2,7 g
Sodium 531 mg531 mg

Product details

Barcode
0075706127610
Label serving
0.333 PIZZA (147 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (wheat flour [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, enzyme], water, soybean oil, yeast, contains 2% or less of: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], cultured whey, whey, sugar, vinegar, lecithin, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), sauce (water, tomatoes, sugar, salt, spices including chili pepper, dextrose, garlic and onion, natural flavors, extractive of paprika), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto]), cooked beef pizza topping (hamburger [beef, salt, spice], water, textured vegetable protein [soy protein concentrate, caramel color], dried potatoes [dehydrated potatoes, sodium acid pyrophosphate], hydrolyzed corn protein and hydrolyzed soy protein and hydrolyzed wheat gluten, corn syrup solids, maltodextrin, grill flavor [from partially hydrogenated soybean and cottonseed oil], garlic powder, modified corn starch), onion, black olives (olives, water, salt, ferrous gluconate), green pepper, red pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnWeizenmehlHefeZuckerEssigTomatenSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican style pizza?

100 g of Mexican style pizza has 211 kcal. Serving, 0.333 PIZZA, 147 g (147 g): about 310 kcal.

How much protein is in Mexican style pizza?

Mexican style pizza contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 13 g in Serving, 0.333 PIZZA, 147 g (147 g). About 17 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 10 g).

How many carbs are in Mexican style pizza?

Mexican style pizza has 22,4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars.

How much fat is in Mexican style pizza?

Mexican style pizza contains 8,8 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Mexican style pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV), Calcium (13 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mexican style pizza?

100 g contains 531 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2104310. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0075706127610. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.