Mayfield vanilla Bean

Packaged product Bohnen und Hülsenfrüchte

Mayfield vanilla Bean contains 211 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mayfield vanilla Bean, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
3,2 gprotein
23,2 gcarbohydrates
11,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 11,6 g 15 %
Saturated fat L 7,4 g 37 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 58 mg 3 %
Total carbohydrates L 23,2 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 19 g
Added sugars L 13,7 g 27 %
Protein L 3,2 g 6 %
Calcium L 105 mg8 %
Eisen L 0 mg0 %
Kalium L 168 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %211kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Kalium4 %Eisen0 %

Nutritional insights

  • Protein3,2 gbelow the median for Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars19 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat11,6 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat7,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium58 mgbelow the median for Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 3,2 g3,2 g
Carbohydrates 23,2 g23,2 g
Fat 11,6 g11,6 g
Fiber n/a0 g
Sugars 18,9 g19 g
Sodium 57,9 mg58 mg

Product details

Barcode
0075243201477
Category
Bohnen und Hülsenfrüchte
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milkfat and nonfat milk, sugar, corn syrup, sweetcream buttermilk, whey, vanilla extract, ground vanilla beans, natural flavors, plant based gums (guar, tara), annatto (color)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mayfield vanilla Bean?

100 g of Mayfield vanilla Bean has 211 kcal.

How much protein is in Mayfield vanilla Bean?

Mayfield vanilla Bean contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 6,4 g).

How many carbs are in Mayfield vanilla Bean?

Mayfield vanilla Bean has 23,2 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars.

How much fat is in Mayfield vanilla Bean?

Mayfield vanilla Bean contains 11,6 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Mayfield vanilla Bean?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. November 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504027. License: CC0 1.0 (U.S. public domain). Source record dated 3. Januar 2023. Imported 6. November 2026.
  • Open Food Facts, record 0075243201477. License: ODbL 1.0 (Open Food Facts). Source record dated 1. November 2024. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.