Mango Salsa

Packaged product Früchte Newman’s Own

Mango Salsa contains 88 kcal per 100 g. A Serving, 2 tbsp, 34 g (34 g) provides about 30 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.

100 g provides 163 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

88kcal per 100 g
0 gprotein
20,6 gcarbohydrates
0 gfat
30kcal in Serving, 2 tbsp, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88,2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 706 mg 31 %
Total carbohydrates L 20,6 g 7 %
Dietary fiber L 2,9 g 11 %
Total sugars L 14,7 g
Added sugars L 8,8 g 18 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 29,4 mg2 %
Eisen L 29,4 mg163 %
Kalium L 0,59 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %88kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen163 %Calcium2 %Kalium0 %Vitamin D0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Früchte (median 0,7 g)
  • Fiber2,9 gabove the median for Früchte (median 1,5 g)
  • Sugars14,7 gabove the median for Früchte (median 12 g)
  • Fat0 gin the lowest quarter of Früchte (median 0,1 g)
  • Sodium706 mgin the top quarter of Früchte (median 22,5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Newman’s Own
Barcode
0020664003513
Label serving
2 tbsp (34 g)
Category
Früchte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aceto Plus Mango Wiberg 88 0 g 19 g 0 g
Mango Salsa Newman's Own 88 0 g 20,6 g 0 g
Strawberry Lemon Brandon’s 88 0 g 23,8 g 0 g
Original strawberry Friendly Farms 88 3,5 g 14,7 g 1,2 g
Kool Aid Cherry Yoplait 88 2,9 g 18,2 g 0,59 g
Summer Strawberry Jamaganset 88 0 g 23,5 g 0 g
Original raspberry Friendly Farms 88 3,5 g 14,7 g 1,2 g
Original Cherry Friendly Farms 88 3,5 g 14,7 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mango Salsa?

100 g of Mango Salsa has 88 kcal. Serving, 2 tbsp, 34 g (34 g): about 30 kcal.

How much protein is in Mango Salsa?

Mango Salsa contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbsp, 34 g (34 g). About 0 % of its calories come from protein. Compared with other Früchte, that is in the lowest quarter (median 0,7 g).

How many carbs are in Mango Salsa?

Mango Salsa has 20,6 g of total carbohydrates per 100 g, including 2,9 g of fiber and 14,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mango Salsa?

Mango Salsa contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Mango Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (163 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mango Salsa?

100 g contains 706 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. April 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020664003513. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.