Mango Chunks
Packaged product Früchte Wild Fork
Mango Chunks contains 60 kcal per 100 g. A Serving, 1 cup, 140 g (140 g) provides about 84 kcal.
Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in Früchte on FoodFactly, where the median is 115 kcal per 100 g across 20.497 products.
100 g provides 40 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,36 g | 0,5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 13,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,71 g | 1 % |
| Vitamin C L | 36,4 mg | 40 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 10,7 mg | 0,8 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 168 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 91 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,71 gabove the median for Früchte (median 0,7 g)
- Fiber1,4 gbelow the median for Früchte (median 1,5 g)
- Sugars13,6 gabove the median for Früchte (median 11,8 g)
- Fat0,36 gabove the median for Früchte (median 0 g)
- Sodium0 mgin the lowest quarter of Früchte (median 25,4 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blackberry Wild Ciderboys | 60 | 0 g | 8,2 g | 0 g |
| Frozen Wild Blueberries Tuddenham Farm | 60 | 1,3 g | 12 g | 0,67 g |
| Muscadine grapes Paulk Vineyards | 60 | 1 g | 14 g | 0,5 g |
| Berry protein Innocent | 60 | 2,2 g | 11 g | 0,7 g |
| Mandarin Orange Jello Tamari | 60 | 0,17 g | 14,8 g | 0 g |
| Just porridge apricot & banana Organix | 60 | 1,2 g | 12 g | 0,5 g |
| Ananas Frueat | 60 | 0,5 g | 14 g | 0,1 g |
| Pineapple Passionfruit Layer Fruit Bars pure | 60 | 0 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mango Chunks?
100 g of Mango Chunks has 60 kcal. Serving, 1 cup, 140 g (140 g): about 84 kcal.
How much protein is in Mango Chunks?
Mango Chunks contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 1 g in Serving, 1 cup, 140 g (140 g). About 4 % of its calories come from protein. Compared with other Früchte, that is above the median (median 0,7 g).
How many carbs are in Mango Chunks?
Mango Chunks has 15 g of total carbohydrates per 100 g, including 1,4 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mango Chunks?
Mango Chunks contains 0,36 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Mango Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mango Chunks?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535173336. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Februar 2025. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.