Mandorle Pelate
Mandorle Pelate contains 630 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 15 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 350 kcal per 100 g across 1.315 products.
100 g provides 171 % of the Daily Value for Vitamin E, 64 % of the Daily Value for Magnesium and 38 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 55,3 g | 71 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 14 mg | 0,6 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 12,7 g | 45 % |
| Total sugars L | 3,7 g | |
| Protein L | 22 g | 44 % |
| Vitamin E L | 25,6 mg | 171 % |
| Magnesium L | 270 mg | 64 % |
| Phosphor L | 481 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 3 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of Früchte (median 3,3 g)
- Fiber12,7 gin the top quarter of Früchte (median 7,1 g)
- Sugars3,7 gin the lowest quarter of Früchte (median 44,5 g)
- Fat55,3 gin the top quarter of Früchte (median 1,5 g)
- Saturated fat4,6 gin the top quarter of Früchte (median 0,37 g)
- Sodium14 mgabove the median for Früchte (median 12 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Decò
- Barcode
- 8033256007686
- Quantity
- 200 gr
- Category
- Getrocknete Früchte
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandorle MaxiDì | 630 | 22 g | 4,6 g | 55 g |
| Mandorle Pelate MD | 630 | 22 g | 4,6 g | 55,3 g |
| Frutta secca sinisi | 630 | 14 g | 9,6 g | 56,6 g |
| Mandorle italiane pelate Coop | 630 | 22 g | 4,6 g | 55 g |
| Mandorle sgusciate pelate Eurocereali | 630 | 22 g | 4,6 g | 55,3 g |
| Pate de noix de cajou Maison naja | 631 | 23 g | 22 g | 50 g |
| Mandorle sgusciate Dream Fruits | 632 | 25 g | 4,3 g | 56 g |
| Frinuts Frit Ravitch | 632 | 20 g | 15 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mandorle Pelate?
100 g of Mandorle Pelate has 630 kcal.
Is Mandorle Pelate high in protein?
Mandorle Pelate contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 3,3 g).
How many carbs are in Mandorle Pelate?
Mandorle Pelate has 4,6 g of total carbohydrates per 100 g, including 12,7 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mandorle Pelate?
Mandorle Pelate contains 55,3 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Mandorle Pelate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (171 % DV), Magnesium (64 % DV) and Phosphor (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mandorle Pelate?
100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033256007686. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.