Mandorle Pelate
Mandorle Pelate contains 630 kcal per 100 g.
Roughly 82% of its calories come from fat, with 15% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1,478 products.
100 g provides 171% of the Daily Value for Vitamin E, 64% of the Daily Value for magnesium and 38% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 630 kcal | |
| Total fat L | 55.3 g | 71% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 14 mg | 0.6% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 12.7 g | 45% |
| Total sugars L | 3.7 g | |
| Protein L | 22 g | 44% |
| Vitamin E L | 25.6 mg | 171% |
| Magnesium L | 270 mg | 64% |
| Phosphorus L | 481 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 3%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of fruits (median 3.2 g)
- Fiber12.7 gin the top quarter of fruits (median 7.1 g)
- Sugars3.7 gin the lowest quarter of fruits (median 45 g)
- Fat55.3 gin the top quarter of fruits (median 1.4 g)
- Saturated fat4.6 gin the top quarter of fruits (median 0.33 g)
- Sodium14 mgabove the median for fruits (median 12 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Decò
- Barcode
- 8033256007686
- Quantity
- 200 gr
- Category
- Dried fruits
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mandorle MaxiDì | 630 | 22 g | 4.6 g | 55 g |
| Mandorle Pelate MD | 630 | 22 g | 4.6 g | 55.3 g |
| Frutta secca sinisi | 630 | 14 g | 9.6 g | 56.6 g |
| Mandorle italiane pelate Coop | 630 | 22 g | 4.6 g | 55 g |
| Mandorle sgusciate pelate Eurocereali | 630 | 22 g | 4.6 g | 55.3 g |
| nocciole sgusciate conad | 631 | 14 g | 18 g | 54 g |
| Pate de noix de cajou Maison naja | 631 | 23 g | 22 g | 50 g |
| Pistácios Torrados Continente | 629 | 24 g | 9.5 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033256007686. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.