Libby's Whole Kernel Corn 106oz

Packaged product Gemüse Libby's

Libby's Whole Kernel Corn 106oz contains 64 kcal per 100 g. A typical serving of 1/2 cup (125 g) provides about 80 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

64kcal per 100 g
1,6 gprotein
11,2 gcarbohydrates
0,8 gfat
80kcal in 1/2 cup (125 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 104 mg 5 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber L 0,8 g 3 %
Total sugars L 5,6 g
Protein L 1,6 g 3 %
Calcium L 0 mg0 %
Eisen L 0,24 mg1 %
Kalium L 88 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %64kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Eisen1 %Calcium0 %

Nutritional insights

  • Protein1,6 gbelow the median for Gemüse (median 2,5 g)
  • Fiber0,8 gin the lowest quarter of Gemüse (median 2 g)
  • Sugars5,6 gin the top quarter of Gemüse (median 2,4 g)
  • Fat0,8 gbelow the median for Gemüse (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 0,7 g)
  • Sodium104 mgbelow the median for Gemüse (median 275 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
Libby's
Barcode
0037100034901
Label serving
1/2 cup
Category
Vegetables Prepared/Processed

Ingredients

CORN, WATER, SUGAR, SALT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Libby's Whole Kernel Corn 106oz?

100 g of Libby's Whole Kernel Corn 106oz has 64 kcal. 1/2 cup (125 g): about 80 kcal.

How much protein is in Libby's Whole Kernel Corn 106oz?

Libby's Whole Kernel Corn 106oz contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1/2 cup (125 g). About 11 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).

How many carbs are in Libby's Whole Kernel Corn 106oz?

Libby's Whole Kernel Corn 106oz has 11,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 5,6 g of sugars.

How much fat is in Libby's Whole Kernel Corn 106oz?

Libby's Whole Kernel Corn 106oz contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Libby's Whole Kernel Corn 106oz?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. Juli 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2234942. License: CC0 1.0 (U.S. public domain). Source record dated 22. Juli 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.