Lentil & quinoa

Packaged product Getreide und Pasta

Lentil & quinoa contains 365 kcal per 100 g. A Serving, 2.5 ONZ, 74 g (74 g) provides about 270 kcal.

Roughly 70 % of its calories come from carbohydrates, with 23 % from protein and 7 % from fat (estimated with general energy factors).

That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 191 kcal per 100 g across 1.174 products.

100 g provides 34 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

365kcal per 100 g
21,6 gprotein
64,9 gcarbohydrates
2,7 gfat
270kcal in Serving, 2.5 ONZ, 74 g (74 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,68 g 3 %
Trans fat L 0 g
Cholesterol L 7 mg 2 %
Sodium L 527 mg 23 %
Total carbohydrates L 64,9 g 24 %
Dietary fiber L 9,5 g 34 %
Total sugars L 2,7 g
Protein L 21,6 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 81 mg6 %
Eisen L 6,1 mg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 70 %Fat: 7 %365kcal / 100 g
  • Protein 23 %
  • Carbohydrates 70 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen34 %Calcium6 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein21,6 gin the top quarter of Getreide und Pasta (median 7,6 g)
  • Fiber9,5 gin the top quarter of Getreide und Pasta (median 1,8 g)
  • Sugars2,7 gbelow the median for Getreide und Pasta (median 2,9 g)
  • Fat2,7 gin the lowest quarter of Getreide und Pasta (median 4,9 g)
  • Saturated fat0,68 gin the lowest quarter of Getreide und Pasta (median 1,5 g)
  • Sodium527 mgabove the median for Getreide und Pasta (median 408 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 365 kcal365 kcal
Protein 21,6 g21,6 g
Carbohydrates 64,9 g64,9 g
Fat 2,7 g2,7 g
Fiber 9,5 g9,5 g
Sugars 2,7 g2,7 g
Sodium 527 mg527 mg

Product details

Barcode
0089125507311
Label serving
2.5 ONZ (74 g)
Category
Teigwarengerichte
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten-free pasta (red lentil flour, organic quinoa flour), cheese sauce mix (organic maltodextrin [from corn], organic cheddar cheese powder [organic cheddar cheese* (pasteurized organic milk, cheese culture, salt, enzymes), sodium phosphate], organic non-fat dry milk, organic corn starch, salt, natural flavors [from milk], sodium phosphate, organic sugar, citric acid, lactic acid powder [lactic acid, calcium lactate]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZuckerMilch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentil & quinoa?

100 g of Lentil & quinoa has 365 kcal. Serving, 2.5 ONZ, 74 g (74 g): about 270 kcal.

Is Lentil & quinoa high in protein?

Lentil & quinoa contains 21,6 g of protein per 100 g (43 % of the 50 g Daily Value), or 16 g in Serving, 2.5 ONZ, 74 g (74 g). About 23 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,6 g).

How many carbs are in Lentil & quinoa?

Lentil & quinoa has 64,9 g of total carbohydrates per 100 g, including 9,5 g of fiber and 2,7 g of sugars.

How much fat is in Lentil & quinoa?

Lentil & quinoa contains 2,7 g of fat per 100 g, of which 0,68 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Lentil & quinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (34 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentil & quinoa?

100 g contains 527 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1941314. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0089125507311. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.