Lemon zing cupcakes
Packaged product Süßigkeiten und Desserts
Lemon zing cupcakes contains 393 kcal per 100 g. A Serving, 4 CUPCAKES, 89 g (89 g) provides about 350 kcal.
Roughly 53 % of its calories come from carbohydrates, with 44 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 19,1 g | 24 % |
| Saturated fat L | 7,9 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 270 mg | 12 % |
| Total carbohydrates L | 51,7 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 40,4 g | |
| Added sugars L | 40,4 g | 81 % |
| Protein L | 2,3 g | 5 % |
| Calcium L | 22 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 55 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 53 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars40,4 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat19,1 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat7,9 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium270 mgabove the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 393 kcal | 393 kcal |
| Protein | 2,3 g | 2,3 g |
| Carbohydrates | 51,7 g | 51,7 g |
| Fat | 19,1 g | 19,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 40,5 g | 40,4 g |
| Sodium | 270 mg | 270 mg |
Product details
- Barcode
- 0770981055534
- Label serving
- 4 CUPCAKES (89 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar, sugar, water, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), lemon flavored filling (water, sugar, modified cornstarch, lemon juice concentrate, citric acid, xanthan gum, salt, sodium citrate, locust bean gum, carrageenan, sodium benzoate [preservative], artificial flavor, color [titanium dioxide, fd&c yellow #5, fd&c yellow #6]), shortening (canola, palm, modified palm and palm kernel oil, monoglycerides, polysorbate 60), egg, soybean and/or canola oil, corn syrup, modified cornstarch, whey (milk), skim milk powder, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, butter (cream, salt), mono - and diglycerides, natural and artificial flavor, datem.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiRaps (Rübsenöl)SalzButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Fancies Mr Kipling | 393 | 2,2 g | 73 g | 10 g |
| Cake Caramel Le Comptoir de Mathilde | 393 | 5,7 g | 47,6 g | 19,6 g |
| Sauerkirsch Kuchen Boom | 393 | 4,6 g | 62,9 g | 13,7 g |
| Milka choco muffin Milka | 393 | 5,1 g | 46,9 g | 20,4 g |
| Soft cake layers Vincinni | 393 | 8,2 g | 74,2 g | 6,7 g |
| Chocolate fine cake Accasa | 393 | 6,7 g | 51,2 g | 17,5 g |
| Brownie bites New Desserts Inc. | 393 | 3,6 g | 67,9 g | 12,5 g |
| cakw Albert Heijn | 393 | 5,5 g | 45 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lemon zing cupcakes?
100 g of Lemon zing cupcakes has 393 kcal. Serving, 4 CUPCAKES, 89 g (89 g): about 350 kcal.
How much protein is in Lemon zing cupcakes?
Lemon zing cupcakes contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 4 CUPCAKES, 89 g (89 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Lemon zing cupcakes?
Lemon zing cupcakes has 51,7 g of total carbohydrates per 100 g, including 0 g of fiber and 40,4 g of sugars.
How much fat is in Lemon zing cupcakes?
Lemon zing cupcakes contains 19,1 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).
How much sodium is in Lemon zing cupcakes?
100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 574946. License: CC0 1.0 (U.S. public domain). Source record dated 4. Oktober 2018. Imported 6. November 2026.
- Open Food Facts, record 0770981055534. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.