Cake Caramel
Packaged product Süßigkeiten und Desserts Le Comptoir de Mathilde
Cake Caramel contains 393 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 45 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 19,6 g | 25 % |
| Saturated fat L | 13,1 g | 66 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,1 g | |
| Added sugars L | 15,9 g | 32 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 49 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Sugars21,1 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat19,6 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat13,1 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium404 mgin the top quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Comptoir de Mathilde
- Barcode
- 3760074872329
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé, eufs 19%, beurre, sucre, pâte de caramel 6% (crème 62%, sucre, sirop de glucose, beurre 2%, sucre vanilliné, sel 0.6%), arôme caramel 4%, lait, stabilisant : sorbitol, sirop de sucre inverti, poudres à lever : diphosphate et carbonate de sodium, conservateur : sorbate de potassium, fleur de sel, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlButterZuckerMilchSalzRahmGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Fancies Mr Kipling | 393 | 2,2 g | 73 g | 10 g |
| Sauerkirsch Kuchen Boom | 393 | 4,6 g | 62,9 g | 13,7 g |
| Milka choco muffin Milka | 393 | 5,1 g | 46,9 g | 20,4 g |
| Soft cake layers Vincinni | 393 | 8,2 g | 74,2 g | 6,7 g |
| Chocolate fine cake Accasa | 393 | 6,7 g | 51,2 g | 17,5 g |
| Brownie bites New Desserts Inc. | 393 | 3,6 g | 67,9 g | 12,5 g |
| cakw Albert Heijn | 393 | 5,5 g | 45 g | 21 g |
| Marshmallow Sandwich Moon Pie | 393 | 3,6 g | 71,4 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Caramel?
100 g of Cake Caramel has 393 kcal.
How much protein is in Cake Caramel?
Cake Caramel contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Cake Caramel?
Cake Caramel has 47,6 g of total carbohydrates per 100 g, including 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Caramel?
Cake Caramel contains 19,6 g of fat per 100 g, of which 13,1 g is saturated (66 % of the Daily Value).
How much sodium is in Cake Caramel?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760074872329. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.