Soft cake layers
Packaged product Süßigkeiten und Desserts Vincinni
Soft cake layers contains 393 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 74,2 g | 27 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 34,7 g | |
| Added sugars L | 33,9 g | 68 % |
| Protein L | 8,2 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 76 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,2 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Sugars34,7 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat6,7 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium120 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
wheat flour, sugar, egg powder, cocoa powder (5%), humectants (glycerin), glucose syrup, rapeseed oil, wheat starch, whey powder, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), raising agents (sodium pyrophosphate, sodium bicarbonate), salt, flavoring (vanilla, natural orange), preservatives (potassium sorbate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiGlucosesirupRaps (Rübsenöl)Salz
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|---|---|---|---|---|
| Lemon Fancies Mr Kipling | 393 | 2,2 g | 73 g | 10 g |
| Cake Caramel Le Comptoir de Mathilde | 393 | 5,7 g | 47,6 g | 19,6 g |
| Sauerkirsch Kuchen Boom | 393 | 4,6 g | 62,9 g | 13,7 g |
| Milka choco muffin Milka | 393 | 5,1 g | 46,9 g | 20,4 g |
| Chocolate fine cake Accasa | 393 | 6,7 g | 51,2 g | 17,5 g |
| Brownie bites New Desserts Inc. | 393 | 3,6 g | 67,9 g | 12,5 g |
| cakw Albert Heijn | 393 | 5,5 g | 45 g | 21 g |
| Marshmallow Sandwich Moon Pie | 393 | 3,6 g | 71,4 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft cake layers?
100 g of Soft cake layers has 393 kcal.
How much protein is in Soft cake layers?
Soft cake layers contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Soft cake layers?
Soft cake layers has 74,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 34,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft cake layers?
Soft cake layers contains 6,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Soft cake layers?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5310115000518. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.