Kolkas

Packaged product Gemüse Mid East

Kolkas contains 86 kcal per 100 g. A Serving, 3.5 ONZ, 100 g (100 g) provides about 86 kcal.

Roughly 82 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.998 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
2 gprotein
19 gcarbohydrates
1 gfat
86kcal in Serving, 3.5 ONZ, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 19 mg 0,8 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 1 g 4 %
Total sugars L 1 g
Protein L 2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 2,4 mg3 %
Calcium L 30 mg2 %
Eisen L 0,54 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 82 %Fat: 10 %86kcal / 100 g
  • Protein 9 %
  • Carbohydrates 82 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Vitamin C3 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein2 gbelow the median for Gemüse (median 2,4 g)
  • Fiber1 gin the lowest quarter of Gemüse (median 2,4 g)
  • Sugars1 gin the lowest quarter of Gemüse (median 2,4 g)
  • Fat1 gabove the median for Gemüse (median 0 g)
  • Sodium19 mgbelow the median for Gemüse (median 24 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal86 kcal
Protein 2 g2 g
Carbohydrates 19 g19 g
Fat 1 g1 g
Fiber 1 g1 g
Sugars 1 g1 g
Sodium 19 mg19 mg

Product details

Brand
Mid East
Barcode
0094379151128
Label serving
3.5 ONZ (100 g)
Category
Gefrorenes Gemüse
Nutri-Score
B as computed by Open Food Facts

Ingredients

Taro roots

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Green Broad Beans Tvt's International Export & Import Co. 86 2 g 19 g 1 g
Wortelen Erwten Asperges / Carottes, Petits-Pois iglo 86 2,3 g 5,6 g 5,2 g
Wild oats, marketplace, organic sweet corn Wild Oats 86 2,2 g 14 g 2,2 g
Green peas Weis Quality 86 5,4 g 15 g 0 g
Organic white sweet corn Meijer 86 2,2 g 14 g 2,2 g
Sweet peas Simply nature 86 5,4 g 14 g 0 g
Organic Super Sweet Cut Corn Trader Joe's 85 3,2 g 20,2 g 0,53 g
Steam Erwten Delhaize 87 5,2 g 8 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kolkas?

100 g of Kolkas has 86 kcal. Serving, 3.5 ONZ, 100 g (100 g): about 86 kcal.

How much protein is in Kolkas?

Kolkas contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 3.5 ONZ, 100 g (100 g). About 9 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,4 g).

How many carbs are in Kolkas?

Kolkas has 19 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars.

How much fat is in Kolkas?

Kolkas contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kolkas?

100 g contains 19 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2060251. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0094379151128. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.