Kalamata olives & fig spread

Packaged product Fette und Öle

Kalamata olives & fig spread contains 206 kcal per 100 g. A Serving, 1 Tbsp, 17 g (17 g) provides about 35 kcal.

Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 714 kcal per 100 g across 956 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

206kcal per 100 g
0 gprotein
11,8 gcarbohydrates
17,6 gfat
35kcal in Serving, 1 Tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 17,6 g 23 %
Saturated fat L 2,9 g 15 %
Sodium L 676 mg 29 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber not reported
Total sugars L 5,9 g
Protein L 0 g 0 %
Calcium L 59 mg5 %
Eisen L 1,2 mg7 %
Kalium L 235 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23 %Fat: 77 %206kcal / 100 g
  • Carbohydrates 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium5 %Calcium5 %

Nutritional insights

  • Sugars5,9 gin the top quarter of Fette und Öle (median 0 g)
  • Fat17,6 gin the lowest quarter of Fette und Öle (median 78,6 g)
  • Saturated fat2,9 gin the lowest quarter of Fette und Öle (median 15 g)
  • Sodium676 mgin the top quarter of Fette und Öle (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 206 kcal206 kcal
Protein 0 g0 g
Carbohydrates 11,8 g11,8 g
Fat 17,7 g17,6 g
Fiber n/an/a
Sugars 5,9 g5,9 g
Sodium 676 mg676 mg

Product details

Barcode
0691430004982
Label serving
1 Tbsp (17 g)
Category
Fette
Nutri-Score
C as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kalamata olives (olives, sea salt, acid: lactic acid), figs, water, apple juice, red wine vinegar, garlic, sea salt, cardamom, spirit vinegar, rice flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleEssigKnoblauchSalzReis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kalamata olives & fig spread?

100 g of Kalamata olives & fig spread has 206 kcal. Serving, 1 Tbsp, 17 g (17 g): about 35 kcal.

How much protein is in Kalamata olives & fig spread?

Kalamata olives & fig spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 17 g (17 g). About 0 % of its calories come from protein.

How many carbs are in Kalamata olives & fig spread?

Kalamata olives & fig spread has 11,8 g of total carbohydrates per 100 g, including 5,9 g of sugars.

How much fat is in Kalamata olives & fig spread?

Kalamata olives & fig spread contains 17,6 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Kalamata olives & fig spread?

100 g contains 676 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2428236. License: CC0 1.0 (U.S. public domain). Source record dated 26. April 2020. Imported 6. November 2026.
  • Open Food Facts, record 0691430004982. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.