Hoppin' john

Packaged product Gemüse

Hoppin' john contains 66 kcal per 100 g. A Serving, 0.5 cup, 122 g (122 g) provides about 81 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gemüse on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

100 g provides 11 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

66kcal per 100 g
3,3 gprotein
13,1 gcarbohydrates
0 gfat
81kcal in Serving, 0.5 cup, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 262 mg 11 %
Total carbohydrates L 13,1 g 5 %
Dietary fiber L 3,3 g 12 %
Total sugars L 4,9 g
Protein L 3,3 g 7 %
Vitamin A L 74 µg8 %
Vitamin C L 9,8 mg11 %
Calcium L 33 mg3 %
Eisen L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %66kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C11 %Vitamin A8 %Eisen7 %Calcium3 %

Nutritional insights

  • Protein3,3 gin the top quarter of Gemüse (median 1,3 g)
  • Fiber3,3 gin the top quarter of Gemüse (median 1,7 g)
  • Sugars4,9 gin the top quarter of Gemüse (median 1,7 g)
  • Sodium262 mgabove the median for Gemüse (median 242 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66 kcal66 kcal
Protein 3,3 g3,3 g
Carbohydrates 13,1 g13,1 g
Fat 0 g0 g
Fiber 3,3 g3,3 g
Sugars 4,9 g4,9 g
Sodium 262 mg262 mg

Product details

Barcode
0608623000447
Label serving
0.5 cup (122 g)
Category
Gemüse in Dosen
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, water, blackeye peas, salt, sugar, dehydrated onions, glucono-delta-lactose, spices, dehydrated garlic, erythorbic acid, dehydrated jalapeno.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalzZuckerZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hoppin' john?

100 g of Hoppin' john has 66 kcal. Serving, 0.5 cup, 122 g (122 g): about 81 kcal.

How much protein is in Hoppin' john?

Hoppin' john contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in Serving, 0.5 cup, 122 g (122 g). About 20 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 1,3 g).

How many carbs are in Hoppin' john?

Hoppin' john has 13,1 g of total carbohydrates per 100 g, including 3,3 g of fiber and 4,9 g of sugars.

How much fat is in Hoppin' john?

Hoppin' john contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hoppin' john contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hoppin' john?

100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2665933. License: CC0 1.0 (U.S. public domain). Source record dated 24. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0608623000447. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.