Hippeas

Packaged product Bohnen und Hülsenfrüchte Hippeas

Hippeas contains 435 kcal per 100 g. A Serving, 23 g (23 g) provides about 100 kcal.

Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 10 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hippeas by Hippeas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
13 gprotein
65,2 gcarbohydrates
17,4 gfat
100kcal in Serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 17,4 g 22 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 957 mg 42 %
Total carbohydrates L 65,2 g 24 %
Dietary fiber L 8,7 g 31 %
Total sugars L 4,4 g
Added sugars L 4,4 g 9 %
Protein L 13 g 26 %
Vitamin D L 0 µg0 %
Calcium L 87 mg7 %
Eisen L 0 mg0 %
Kalium L 478 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 56 %Fat: 33 %435kcal / 100 g
  • Protein 11 %
  • Carbohydrates 56 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium10 %Calcium7 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein13 gabove the median for Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber8,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars4,4 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat17,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium957 mgin the top quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hippeas
Barcode
0810122081043
Label serving
23 g
Category
Bohnen und Hülsenfrüchte
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpea Flour, Rice Flour, Sunflower Oil, Yellow Pea Flour, Maltodextrin, Salt, Sugar, Natural Flavor, Yeast Extract, Onion Powder, Garlic Powder, Citric Acid, Turmeric Extract, Rosemary Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenReisSonnenblumenölSalzZuckerHefeZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hippeas?

100 g of Hippeas has 435 kcal. Serving, 23 g (23 g): about 100 kcal.

Is Hippeas high in protein?

Hippeas contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3 g in Serving, 23 g (23 g). About 11 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 6,4 g).

How many carbs are in Hippeas?

Hippeas has 65,2 g of total carbohydrates per 100 g, including 8,7 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hippeas?

Hippeas contains 17,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hippeas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hippeas?

100 g contains 957 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810122081043. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.