Handmade stromboli pepperoni & cheese
Packaged product Milch und Eier
Handmade stromboli pepperoni & cheese contains 323 kcal per 100 g. A Serving, 1 STROMBOLI, 198 g (198 g) provides about 640 kcal.
Roughly 41 % of its calories come from carbohydrates, with 41 % from fat and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 188 kcal per 100 g across 299 products.
100 g provides 19 % of the Daily Value for Calcium, 13 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 14,6 g | 19 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 722 mg | 31 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5,1 g | |
| Protein L | 14,6 g | 29 % |
| Vitamin A L | 114 µg | 13 % |
| Vitamin C L | 1,2 mg | 1 % |
| Calcium L | 253 mg | 19 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 41 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,6 gin the top quarter of Milch und Eier (median 6,7 g)
- Fiber2,5 gin the top quarter of Milch und Eier (median 1,3 g)
- Sugars5,1 gin the top quarter of Milch und Eier (median 1,8 g)
- Fat14,6 gin the top quarter of Milch und Eier (median 7,8 g)
- Saturated fat6,6 gin the top quarter of Milch und Eier (median 2,9 g)
- Sodium722 mgin the top quarter of Milch und Eier (median 341 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 379 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 323 kcal | 323 kcal |
| Protein | 14,7 g | 14,6 g |
| Carbohydrates | 33,3 g | 33,3 g |
| Fat | 14,7 g | 14,6 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 5,1 g | 5,1 g |
| Sodium | 722 mg | 722 mg |
Product details
- Barcode
- 0028812600010
- Label serving
- 1 STROMBOLI (198 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough ({flour-bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme}, water, soy bean oil, sugar, salt, instant yeast (yeast, sorbitan monostearate, ascorbic acid); pepperoni: pork, beef, salt, dextrose, water, spices, corn syrup, paprika, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrate; provolone cheese: (pasteurized whole milk, cheese cultures, salt, enzymes) rice flour and powdered cellulose added to prevent caking and natamycin;, pasteurized whole eggs, oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & cheese taquitos, chicken & cheese Delimex | 324 | 10,3 g | 30,9 g | 17,6 g |
| Queso quesadilla shredded cheese Cacique | 321 | 25 g | 7,1 g | 25 g |
| Classic Cheese Sliders White Castle | 327 | 15,4 g | 27,9 g | 17,3 g |
| Taquitos Beef & Cheese Jose Ole | 318 | 9,4 g | 31,8 g | 16,5 g |
| Smoked sausage with cheese & jalapenos Owens Foods Inc. | 316 | 8,8 g | 35,1 g | 15,8 g |
| Beef & cheese mini empanadas Delimex | 314 | 8,6 g | 27,1 g | 19,3 g |
| Toasted four cheese ravioli Louisa Food Products Inc. | 333 | 9,9 g | 30,9 g | 18,5 g |
| Habanero Lime Cream Cheese Wontons Meijer Inc. | 333 | 7,1 g | 30,3 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade stromboli pepperoni & cheese?
100 g of Handmade stromboli pepperoni & cheese has 323 kcal. Serving, 1 STROMBOLI, 198 g (198 g): about 640 kcal.
Is Handmade stromboli pepperoni & cheese high in protein?
Handmade stromboli pepperoni & cheese contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value), or 28,9 g in Serving, 1 STROMBOLI, 198 g (198 g). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 6,7 g).
How many carbs are in Handmade stromboli pepperoni & cheese?
Handmade stromboli pepperoni & cheese has 33,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5,1 g of sugars.
How much fat is in Handmade stromboli pepperoni & cheese?
Handmade stromboli pepperoni & cheese contains 14,6 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Handmade stromboli pepperoni & cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (19 % DV), Vitamin A (13 % DV) and Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Handmade stromboli pepperoni & cheese?
100 g contains 722 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1921394. License: CC0 1.0 (U.S. public domain). Source record dated 31. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0028812600010. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.